I am not a huge chocolate fan, and plan to brew beer batches this weekend ... but D is thinking about entering in my stead, and she is formidable with chocolate ...
I am not a huge sweet chocolate fan, either. In fact, a number of peeps gave me chocolate candies for Christmas (maybe they think I need to gain some weight???) and I am giving it away. Mind you, I love one or two from time to time, but I much prefer non-chocolate if I'm going with sweets.
On the other hand, the key here is to separate "chocolate" from "sweet", which I know a lot of people have a hard time doing. The really high-percentage chocolate/cocoa is not sweet-tasting at all, and can actually be rather bitter. Also, I think another key is not to over-use the chocolate - a little can go a long way. I tend to see it as more of an enriching ingredient than anything else.
There again, maybe you've given this a try already and still don't care for it. Regardless, I'll be looking forward to seeing what D makes!