Na thats not me in the Avatar. I have perfect teeth and less hair.
The copper coil in the picture is used to maitain heat in the Mash. I use a pump to recirculate the mash liquor through it (the tank is full of hot water)
GErman wheat beer.... one of my fav's. Its an easy drinking beer, with low bitterness and high carbonation. The use of wheat malt gives the beer a "fluffy" light mouth feel. It is firmented with a special yeast that produces subtle flavours like babanna and clove and its bloody delicious. Its usually served cloudy with the yeast mixed in as this is where its flavour comes from. Drink it cold in a tall 500ml glass.
Rainbowberry.... i would highly recomend you try this style of beer. you shouldnt have any trouble finding it in england. Its usually called Heffeweizen or weissbier.
Pam..... the dark number is an English Brown Porter. Its a great style of beer. chocolate and smooth crystal sweetness. I brewed that one with an american hop called wilamette and it was delicious. THe keg ran dry real fast.
OOOOOO i didnt tell you i have it on tap did I.
In the pub, a crap beer coats around $4. In the cities its more. lots more! Ive paid $8 for a hot bottle of Boags premium at Melbourn airport.
I make premiun beers for 45 cents a schooner or 50c a pint.
Its the best tax dodge in the world!
cheers
Oh and this is me after a day fishing