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My First Hotsauce

Newb Scotch Bonnet Fruit Sweet Hot Mild Duck First Sauce Fermenting? Meh

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#1 INM Sauces

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Posted 09 March 2013 - 03:27 PM

Hello guys i am new to THP.
This is my first hotsauce.

I am unable to work out how to post pics so there are none for now
but help would be appreciated.

Recipe:
5 Cloves Smoked Garlic
25 Scotch Bonnets with seeds and membrane.
3 Jalapenos without seeds with membrane.
3/4 of a liter of orange juice
100 ml lemon juice
Liquid from a small coconut
3/4 of the coconut meat.
4 Bananas
Half a large mango
250g pineapple chunks with syrup

All blended up and reduced for 15 mins.

This is makes a very tropical flavoured sauce. It seems quite sweet to begin with but then the fruity
scotch bonnets and jalapenos come through and provide heat and flavour.

My next sauce will be fermented scotch bonnet with chipotle and birds eye chilli.

Any help with posting pics and hotsauce tips will be gratefully received. Also if anyone knows a good sauce of woozies in the uk i would be very grateful.

Thank You Ben
WHERES THE MILK!!!!!

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#2 SadisticPeppers

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Posted 09 March 2013 - 03:40 PM

First off: :welcome: from sunny South Florida! :woohoo:

Secondly, that sounds like a devilishly good hot sauce... I may just try it sometime!

"I used to think it was awful that life was so unfair. Then I thought about it... wouldn't it be worse if life were fair, and all the terrible things that happened to us, occurred because we truly deserved them? Now I take great comfort in the general hostility and unfairness of the Universe." - Marcus Cole

 

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#3 INM Sauces

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Posted 09 March 2013 - 03:45 PM

You should its very nice. My lil bro named it the Tropical Stealth Bomber as it seems sweet and not hot at all
and then out pops the napalm!!!
WHERES THE MILK!!!!!

#4 Bigoledude

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Posted 09 March 2013 - 03:49 PM

You could serve that stuff in a fancy glass with a little umbrella stuck in it! Sounds great. I really like the fruity sauces with pork skins and a dab of cream cheese.
Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.

#5 salsalady

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Posted 09 March 2013 - 03:59 PM

Welcome-

nice sounding sauce. There's a post in the Announcements forum on how to post pics. Use a Photobucket or other pic hosting site. Someone will post a link soon. ;)
PureEvilProducts
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
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#6 WalkGood

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Posted 09 March 2013 - 04:00 PM

First off: you never forget your first ;)
Second: upload your pictures to a free service like photobucket or one of the many others, copy the [img] code and paste into your post here.
looks like:
[img]htpp:blablabla.jpg[/img]

Nuff Respect & WalkGood, Ramon

#7 INM Sauces

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Posted 09 March 2013 - 04:03 PM

Thanks SL you, rocketman and phil basically inspired me to do this.
DO any of you guys no a UK source for woozys?

Thank You Ben
WHERES THE MILK!!!!!

#8 Klaatu Barada

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Posted 09 March 2013 - 04:44 PM

I use a site for my jars: http://www.jarsandbo...ss-bottles.html

You can maybe give them a look? I usually buy bulk but I imagine they would do smaller amounts.
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#9 INM Sauces

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Posted 09 March 2013 - 05:18 PM

Klaatu they dont seem to do square woozys though which is what i want but thanks. Ill keep looking on the site!
WHERES THE MILK!!!!!

#10 Phil

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Posted 09 March 2013 - 05:48 PM

Sounds really good INM! Looking forward to seeing the pics! These folks inspired me, as well! Happy saucing!

Now THAT'S what I call a Bloody Mary!!!


#11 salsalady

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Posted 09 March 2013 - 07:18 PM

OK, since noone else popped in here to do it, here's the thread about how to post pictures-

http://thehotpepper....ures/page__b__1

Hope to see your pictures soon!
:)
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#12 Scoville DeVille

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Posted 09 March 2013 - 07:24 PM

Sounds like a great sauce, especially for your first.

#13 INM Sauces

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Posted 10 March 2013 - 12:45 PM

Thx scovie pics will be up later.
WHERES THE MILK!!!!!

#14 JayT

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Posted 10 March 2013 - 01:21 PM

First of all welcome. The sauce sounds great, definitely tropical. My only question is why the smoked garlic. Garlic I get, but smoked and tropical don't usually go together do they? I don't know. Actually, I have never heard of smoked garlic. I might have to try that in a smokey hot sauce for bbq. Can't wait to see your pics.





Also tagged with one or more of these keywords: Newb, Scotch Bonnet, Fruit, Sweet, Hot, Mild, Duck, First Sauce, Fermenting?, Meh

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