Haven't tasted it yet, but I think it's gonna be great.
2 lbs chili-grind beef
14oz beef stock
10oz beef consommé
10oz can of corn kernels
14oz can of fire-roasted diced tomatoes
2 chipotles in adobo sauce, chopped
2 TBSP tomato paste
1 small can chopped jalapeños
1 white onion, chopped
5 habaneros, chopped (girlfriend has to be able to eat it)
1 package Cin Chili seasoning (yes, I cheated, but man this mix is good!)
2 TBSP Gehardt's chili powder
Stock, consommé, tomatoes, corn, habaneros, chipotles and tomato paste put in crock pot turned on high. Beef browned in cast iron skillet, then removed with a slotted thingy that came with one of my fryers. Sautéed the chopped onion and jalapeños in the beef fat. Add all that to the crock pot, and add the Cin Chili seasoning and chili powder. Simmer for a an hour with the lid on, and then a couple with the lid off to thicken.
It's almost done, and I'm about to dish up with a dollop of sour cream, some chopped chives and yellow corn tortilla chips.
I'll report back how it is.
2 lbs chili-grind beef
14oz beef stock
10oz beef consommé
10oz can of corn kernels
14oz can of fire-roasted diced tomatoes
2 chipotles in adobo sauce, chopped
2 TBSP tomato paste
1 small can chopped jalapeños
1 white onion, chopped
5 habaneros, chopped (girlfriend has to be able to eat it)
1 package Cin Chili seasoning (yes, I cheated, but man this mix is good!)
2 TBSP Gehardt's chili powder
Stock, consommé, tomatoes, corn, habaneros, chipotles and tomato paste put in crock pot turned on high. Beef browned in cast iron skillet, then removed with a slotted thingy that came with one of my fryers. Sautéed the chopped onion and jalapeños in the beef fat. Add all that to the crock pot, and add the Cin Chili seasoning and chili powder. Simmer for a an hour with the lid on, and then a couple with the lid off to thicken.
It's almost done, and I'm about to dish up with a dollop of sour cream, some chopped chives and yellow corn tortilla chips.
I'll report back how it is.
