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contest VOTE! BBQ Triple Play Throwdown

All 3 components of each meal are smoked. Vote for your favorite!


  • Total voters
    23
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JayT said:
'cause FD is from Florida?  Hey whatever floats your boat.
not at all!!!!    im NOT from florida and NOT  part of the soflo!   so nope,nope,nope
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It was the Ghetto Hurricane wasn't it? :lol:
 
but if i must??    theres no way ill ever vote for veggie unless its "thrown on the ground"
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       and there is no way i want a onion staring at me on my plate!       but whatever i ate some of the best fresh bird ever this morning!!!!!      nothing beats   FRESH     bird    and the ribs   oh my      killed wednesday poor little pig but oh so fine !     but yall cant get with it?      its a shame when a man kills some of his birds and trades a bunch of crop for some pig just for a t.d.  then cant even enter
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sicman said:
not at all!!!!    im NOT from florida and NOT  part of the soflo!   so nope,nope,nope
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You're a little north, but an honorary member because you have been ass-grabbed by bear in my pool. 
 
Just before you shot him in the snugglies with a potato gun. You got good aim!!!!
 
frydad4 said:
 
You're a little north, but an honorary member because you have been ass-grabbed by bear in my pool. 
 
Just before you shot him in the snugglies with a potato gun. You got good aim!!!!
i only shot him because he jumped on my wifes back!
 
Yeah...I got in a hurry slicing, and sliced the big end one way, instead of separating them...fortunately it was tender enough it didn't matter much.  But bark...really?  Did you NOT see the meat-on-the-bun pic...that black piece?  lol  Regardless, it was a new technique, and I like it!
 
The Hot Pepper said:
The brisket looked weird to me, no bark, and possibly sliced with the grain (hard to tell). I think that last 4 hours, smoking covered in a marinade pan with apple juice, was more of a braise than a smoke, and that softened the bark. That's also the reason it has that faded color, from steaming in that covered pan.
 
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