Looking for some sauce/other ideas for all my peppers

Growing a lot, was just wondering what types would be best for what obviously going to make sauces, but not sure which ones should have savory stuff with it and not sure what should have sweet stuff with it

also not sure what else I could do besides sauces besides making powder so... any ideas?

peppers:
 
datil
thai bird's eye chili
purira
numex twilight
normal red habanero
 
original 7 pot
barrackpore 7 pot
 
chocolate trinidad scorpion
peach ghost scorpion
 
chocolate bhut jolokia
red bhut jolokia
peach bhut jolokia
yellow bhut jolokia
white bhut jolokia

All the chinense (everythinh except 3 below) will be good with a fruity base (doesn't mean it has to be sweet!  I make a pineapple sauce that is very heavy laden with garlic!).  The annuum (thai bird's eye chili, purira and numex twilight) are good with savoury flavours.