I've always kept my hot suaces in the fridge. But as my collection is growing, I'm running out of room. And, as I am starting to aquire collector's sauces, I am interested in displaying some of them.
Does anyone know if it's okay to store open sauces out of the fridge for a long time? In particular, I'd like to keep out my extract sauces, but I don't want them to go bad.
Are there serious chilihead bacteria out there, or can sauces like Dave's and Blair's stay good for a long time at room temp?
Does anyone know if it's okay to store open sauces out of the fridge for a long time? In particular, I'd like to keep out my extract sauces, but I don't want them to go bad.
Are there serious chilihead bacteria out there, or can sauces like Dave's and Blair's stay good for a long time at room temp?