- three tomatoes or two cans of rotel.
- one habanero
- two serranos
- two jalapenos roasted in a dash of olive oil.
- 2/3 white onion
- three cloves of garlic
- two Tbsp garlic powder
- two Tbsp cumin
- one Tbsp black pepper
- one Tbsp salt (or to taste)
- a bunch of cilantro
- about a Tbsp of sugar.
- can of diced green chilis
- water to consistency of your choice.
- dash of vinegar
- squeezed lime.
liquefy in a blender.
I go by taste, so the measurements of the ingredients varies but that's around the amount I use.
lets hear yours!
- one habanero
- two serranos
- two jalapenos roasted in a dash of olive oil.
- 2/3 white onion
- three cloves of garlic
- two Tbsp garlic powder
- two Tbsp cumin
- one Tbsp black pepper
- one Tbsp salt (or to taste)
- a bunch of cilantro
- about a Tbsp of sugar.
- can of diced green chilis
- water to consistency of your choice.
- dash of vinegar
- squeezed lime.
liquefy in a blender.
I go by taste, so the measurements of the ingredients varies but that's around the amount I use.
lets hear yours!