Today, for the old mans bday going to try to make some RIBS!!!, so gave thes 3 racks a trim, made up a dry rub, DIY shaker (thanks mum) haha, and we are set.
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Posted 28 July 2013 - 08:18 AM
I second that Hell Yeah!
A meal fit for a king.
to your dad
Posted 28 July 2013 - 11:10 AM
That's a Home Run Booma!!!!! I'll bet they were a huge hit!!!! CHEERS!!!!
Im sick and tired of not having that sandwich
Posted 28 July 2013 - 11:43 AM
yup, you have used the smoker twice and it seems you have the hang of it.
Edited by sicman, 28 July 2013 - 11:43 AM.
Posted 28 July 2013 - 12:58 PM
Posted 07 August 2013 - 06:40 PM
I'm not the kind of person to say "atodaso", but you know what? Atodaso! I f****n' atodaso!
Posted 25 August 2013 - 04:48 AM
FIred up Layla today, for a quick bbq, on the agenda was some Pulled Pork, and then the TB inspired me to have a crack at smoking some fish. First of all, the largest pork butt (we call em shoulders) i could find was just over a kilo or so. TINY, had no other choices, so i grabbed to and began to smoke the 2 smallest butts ive seen
Mustard slather pork, then a dry rub i spose
Hand Pull to begin
Sweet Chilli Salmon
Now i havent had salmon like this ever before, and boy did i enjoy it, thinking that this could become a regular occurence
Posted 26 August 2013 - 07:44 PM
Posted 26 August 2013 - 08:56 PM
Posted 27 August 2013 - 03:56 PM
Good Lord that salmon looks awesome. I need to smoke me some of that. How much time for the salmon?
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