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Some food I cooked (JayT's Flog)

spicy cooking booze hot sauce review outtakes homemade sauces salsas

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#1 JayT

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Posted 10 August 2013 - 05:27 PM

I couldn't figure out where to post this stuff and didn't want to inundate The Drunken Chef, so I figured I would start my own thread for posting my foods, hot sauces and other creations.

 

 

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Teriyaki pork chops dusted with Cajun Island Blackening Spice

 

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Pork quesadillas with three kinds of peppers cheddar jack cheese and Pex' HornetBomb sauce.

 

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Yankee Enchiladas filled with, yep, more pork, tomatoes, onions, peppers, chiles, rice, and cheese.  Topped with Ranchero sauce, moar cheese, and black olives and baked.  Then topped again with sour cream and salsa verde.


Edited by JayT, 10 August 2013 - 06:21 PM.


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#2 JoynersHotPeppers

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Posted 10 August 2013 - 05:30 PM

All I can say is about f'n time! I'd be all over that except black olives, they are my kryptonite!


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#3 Scoville DeVille

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Posted 10 August 2013 - 05:30 PM

Good god y'all! We have ourselves a JayT Flog!

I am mad at those Enchies. because they are not on my plate! Wow Jay... Wow.

Edited by Scoville DeVille, 13 August 2013 - 11:25 AM.


#4 JayT

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Posted 10 August 2013 - 05:49 PM

Sausage with Peppers, Onions, Jalapenos, Sweet Peppers, and Habaneros with spicy mustard, American cheese, and BBQ

sauce.

 

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Pan-fried Ham Steak smothered with Cajun Island Blackened Bourbon Sauce

 

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#5 HopsNBarley

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Posted 10 August 2013 - 06:08 PM

I'll take 2 of them Yankee Enchiladas with Joyners discarded olives and some Ham with extra bourbon sauce.

You're makin me hungry!


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#6 GnomeGrown

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Posted 10 August 2013 - 06:13 PM

....Calculating drive time to Jay T'ville

 

:woohoo:



#7 texas blues

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Posted 10 August 2013 - 06:50 PM

Yo hippy smeller!

 

Save me one of those enchies.

 

I'd eat more than one but that would cut into my hoskey consumptive allowance.



#8 sicman

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Posted 10 August 2013 - 08:05 PM

looks good.   but does this mean you are sober?    tisk! tisk!



#9 JayT

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Posted 10 August 2013 - 08:42 PM



#10 jedisushi06

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Posted 10 August 2013 - 09:27 PM

All I can say is about f'n time! I'd be all over that except black olives, they are my kryptonite!

no dice on the olives.  



#11 grantmichaels

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Posted 10 August 2013 - 10:17 PM

nice.


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#12 Scoville DeVille

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Posted 10 August 2013 - 10:17 PM

I like to be liking that ham gravy. any taters with it?

Edited by Scoville DeVille, 10 August 2013 - 10:20 PM.


#13 JayT

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Posted 10 August 2013 - 11:00 PM

Nope, just meat and sauce.  Woulda made a good breakfast with some fried taters though.



#14 paulky_2000

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Posted 10 August 2013 - 11:32 PM

Damn fine lookin' grubbage ya got goin on there Jay!

 

I can't WAIT to get back to civilization and start some firey madness. Till then, save some for me!


It means she's going to win ...


#15 sicman

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Posted 11 August 2013 - 06:36 AM

dont call me surely



#16 108Mob

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Posted 11 August 2013 - 07:14 AM

good looking stuff you got cooking up lol



#17 Tigeris

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Posted 13 August 2013 - 10:51 AM

Those enchiladas look absolutely mouth-watering.



#18 JayT

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Posted 13 August 2013 - 05:55 PM

I really do not enjoy making this, but we have a plethora of wonderful tomatoes around here and I have a small legion of fans from past years.  I must make salsa.  I make a version of pico de gallo.  I prefer the fresh version, but I do my best to follow canning specs for this stuff. 

 

Ingredients:

Jet Star Tomatoes

Jalapenos

Green Bell Pepper

Vidalia Onion

Cilantro

Habanero

Olive Oil

Sea Salt

Smoked Sea Salt

Cracked Black Pepper

Garlic

Lime Juice

White Vinegar

 

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#19 Scoville DeVille

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Posted 13 August 2013 - 05:59 PM

Omagawd. that pic in the pot is MONEY!

And the one of the jars too.

I love your ingredients list, and those tomatoes are beautiful.

#20 Chile Juju

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Posted 13 August 2013 - 06:51 PM

that salsa made my eyeballs happy


Im sick and tired of not having that sandwich






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