Hello Everyone,
I have been deep into my harvest of the Chocolate Habaneros, and at the same time, I've been fine tuning my Guacamole, So, try it out, and see if it works:
A delicious Frexas recipe
What you will need:
6 Ripe Avocados
2 Fresh Tomatoes
1 Fresh Red Onion
1 Fresh hot pepper (Select the pepper or your choice, I.e. Chocolate Habanero, Jalepeno, Red or Green Cayenne, etc...) Be careful here.
green Cayenne - 1 whole, no seeds
red cayenne - 1 whole, no seeds
Chocolate Habanero -1 whole, grilled (seeds add punch)
2 Cloves of garlic
1 Lemon, squeezed
2 teaspoons of salt, or 1 teaspoon of large grain sea salt
400 grams of soybean tofu (soyeux) jell-o style
2 bouquets of Coriander
1 teaspoon of dried herbs + onion + 5 pepper mix (optional)
Directions: Mash the avocados in a bowl. Mix all other ingredients together in a food processor, and then add the fresh mixture to the avocados. Mix, Chill, Serve. This recipe serves about 4 to 5 folks.
notes: There is nothing like mashed avocados as opposed to whipped or chopped and whirled around. The texture of the mash is much more pleasant. I Chose to use a grilled chocolate habanero that was grown in my garden, and what a whopping surprise. The idea behind adding the capsicum is to make the appetizer addictive. The chocolate habanero pepper, grilled on the weber is the absolute best flavor for that addictive dip entree effect. Instead of using a milk product like sour cream, I chose to go with soya tofu. Very good replacement, and really allows the spices to mingle with the avocados without browning.
Enjoy the addiction my friends!
I have been deep into my harvest of the Chocolate Habaneros, and at the same time, I've been fine tuning my Guacamole, So, try it out, and see if it works:
A delicious Frexas recipe
What you will need:
6 Ripe Avocados
2 Fresh Tomatoes
1 Fresh Red Onion
1 Fresh hot pepper (Select the pepper or your choice, I.e. Chocolate Habanero, Jalepeno, Red or Green Cayenne, etc...) Be careful here.
green Cayenne - 1 whole, no seeds
red cayenne - 1 whole, no seeds
Chocolate Habanero -1 whole, grilled (seeds add punch)
2 Cloves of garlic
1 Lemon, squeezed
2 teaspoons of salt, or 1 teaspoon of large grain sea salt
400 grams of soybean tofu (soyeux) jell-o style
2 bouquets of Coriander
1 teaspoon of dried herbs + onion + 5 pepper mix (optional)
Directions: Mash the avocados in a bowl. Mix all other ingredients together in a food processor, and then add the fresh mixture to the avocados. Mix, Chill, Serve. This recipe serves about 4 to 5 folks.
notes: There is nothing like mashed avocados as opposed to whipped or chopped and whirled around. The texture of the mash is much more pleasant. I Chose to use a grilled chocolate habanero that was grown in my garden, and what a whopping surprise. The idea behind adding the capsicum is to make the appetizer addictive. The chocolate habanero pepper, grilled on the weber is the absolute best flavor for that addictive dip entree effect. Instead of using a milk product like sour cream, I chose to go with soya tofu. Very good replacement, and really allows the spices to mingle with the avocados without browning.
Enjoy the addiction my friends!