Based on 3 ears of sweet corn
Fresh sweet corn 3 ears
1 moruga scorpion
3 takanotsume peppers/or a medium heat long pepper
2 ghost peppers
1 bell pepper cut to corn kernel size
1 medium onion
1 cup cider vinegar
2 tsp sea salt
1/2 cup sugar or honey
1/8 tsp turmeric
1/2 tsp powdered wasabi
1/4 tsp celery seed
Combine all in a pot cook until everything is tender store in mason jars
Fresh sweet corn 3 ears
1 moruga scorpion
3 takanotsume peppers/or a medium heat long pepper
2 ghost peppers
1 bell pepper cut to corn kernel size
1 medium onion
1 cup cider vinegar
2 tsp sea salt
1/2 cup sugar or honey
1/8 tsp turmeric
1/2 tsp powdered wasabi
1/4 tsp celery seed
Combine all in a pot cook until everything is tender store in mason jars