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Would you play Pepper roulette?

We invented a game called Peppermeister Roulette that features a wheel with several types of peppers listed and a few sources of relief.  Rachel challenged me and we're not sure who won.  I highly suggest watching this video if you want a good laugh. 
 
[media]http://www.youtube.com/watch?v=oU6NsYqHiLc[/media]
 
 
1- Those serranos were like twice the size of what mine get to be!
2- If I had more varieties than the 4 I currently have I would totally play this right now
3- This looks insanely awesome and I must try it
4- If you're ever in the Baltimore area and need another player don't hesitate to contact me lol!
 
And just for the record, she won, even if her mouth has a heartbeat lol that cracked me up! :rofl: 
 
Well done!
 
We have played a variation called "Popper Roullette". Make poppers of various peppers, jalapeno, serrano, habanero, bhut jolokia. The key is to either wrap make bacon-wrapped poppers or battered poppers, that way you cant tell which pepper is inside. Put the plate on a lazy susan and spin away. No smelling or small bites! You have to "pop" the whole popper.
 
poypoyking said:
She won, no doubt.  I totally need to find someone to play this with.  Maybe my sister next week :)
Oh no, we totally need to play the POPPER roulette.  I bet we could even get the spouses to play if there were bacon involved.
 
sreinhard88 said:
1- Those serranos were like twice the size of what mine get to be!
2- If I had more varieties than the 4 I currently have I would totally play this right now
3- This looks insanely awesome and I must try it
4- If you're ever in the Baltimore area and need another player don't hesitate to contact me lol!

 
And just for the record, she won, even if her mouth has a heartbeat lol that cracked me up! :rofl:
 
Well done!
 
Yes, my serranos are huge this year.  I went with the Serrano Tampiqueno and they are good producers.  It was a lot of fun.  I'm in NJ and the lovely Rachel is in Delaware so MD is not too far away, if we ever need another player....
 
PEPPERMEISTER1 said:
 
Yes, my serranos are huge this year.  I went with the Serrano Tampiqueno and they are good producers.  It was a lot of fun.  I'm in NJ and the lovely Rachel is in Delaware so MD is not too far away, if we ever need another player....
Fantastic, you know where to find me!
 
KingChile said:
Looks fun but u need something hotter than a ghost pepper as the one u dont wanna hit lol
Thanks, it was a lot of fun.  I wanted to put the Reaper on the wheel, but Rachel voted against it, maybe next time.  The dried bhut was extremely hot, but not as hot as a lot of fresh chiles I've had.
 
This is a fun game! Two of my coworkers and I have been munching on superhots for the last few weeks, just whatever I bring in from my garden that particular shift. I usually have a good idea for what the pepper is, and so I can expect it to be habanero hot, fatalii hot or scorpion hot. They, however... Well they have been good sports. I have not inflicted any morugas on them yet though.
 
Banjax, I don't think anyone I work with would be daring enough for superhots. 
 
Actually, the first version of Peppermeister Roulette featured only Rachel eating peppers I gave to her.  When I gave them to her, she didn't want to know anything about them so that her first reaction would be on camera as she daringly chomped down on the mystery chiles.  Defintiely makes it fun, if you have no clue what your about to bite down on. 
Here's the first vid from last Fall.
[media]http://www.youtube.com/watch?v=-sgkeGvZ0ts[/media]
 
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