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RocketMans Theriac

So, what is a Theriac you ask, we'll a Theriac is an ancient word for a cure all. It could also be called a Panacea. In the 16th century Adam Lonicer wrote that garlic was the rustics' Theriac or Heal-All and as this sauce has over 2.5 pounds of Garlic, well there you go. The sauce also has celery root and other proprietary ingredients as seen in this picture of the ferment jar.

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45 days and we'll see what we have, man I can't wait to see how this one comes out :)

Oh, did I forget to mention White Bhuts? Thanks JoynersHotPeppers
 
looks o-mazing brother, can't wait to see it finished. i bet it'll put some hair on your chest!
 
question on your ferments: do you normally just add brine (5% or whatever) to your ingredients rather than puree them and let whatever liquid is in the ingredients act as the brine? i was thinking of doing this on my next ferment.
 
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