Tonight's supper: Rice-A-Roni (slightly burned), canned vegetables and steak cooked in my own make-shift fiery-hot BBQ sauce.
The Sauce:
- One finely chopped Ghost Pepper
- One tiny chopped onion
- A few pickled Jalapeno's
- A teaspoon of Blair's Sudden Death Sauce (see: http://extremefood.com/explore/mid/home/ )
- Sriracha sauce ( http://www.huyfong.com/no_frames/sriracha.htm )
- Lime juice
- Water
The steak itself was boiled in water with about a tablespoon of extra virgin olive oil & a dash of salt until darkened a bit. The water & olive oil was drained then fresh hot water was added (about a cup [250 ml]) along with the sauce.
From there it was cooked until most of the water/sauce mix was evaporated down to a slightly-thick sauce.. Albeit I got distracted and a bit much evaporated.
Tastes GREAT - in my opinion - and slightly less hot than a fresh Ghost Pepper.
The Sauce:
- One finely chopped Ghost Pepper
- One tiny chopped onion
- A few pickled Jalapeno's
- A teaspoon of Blair's Sudden Death Sauce (see: http://extremefood.com/explore/mid/home/ )
- Sriracha sauce ( http://www.huyfong.com/no_frames/sriracha.htm )
- Lime juice
- Water
The steak itself was boiled in water with about a tablespoon of extra virgin olive oil & a dash of salt until darkened a bit. The water & olive oil was drained then fresh hot water was added (about a cup [250 ml]) along with the sauce.
From there it was cooked until most of the water/sauce mix was evaporated down to a slightly-thick sauce.. Albeit I got distracted and a bit much evaporated.
Tastes GREAT - in my opinion - and slightly less hot than a fresh Ghost Pepper.