Jump to content

  •  

Photo

Asian style wing sauce

wings sauce

  • Please log in to reply
12 replies to this topic

#1 kimboinatl

kimboinatl

    Mild

  • Members
  • Pip
  • 11 posts
  • Location:Atlanta, GA

Posted 06 October 2013 - 05:35 PM

So here is my standard recipe for Asian style wings that I like to make:

 

1 part sriracha or hot sauce of your choice (nothing sweet since this also uses honey)

1 part honey

1 part soy sauce

1 part toasted sesame oil

Garnish: chopped chiles, green onion and toasted sesame seeds

 

Just mix the first 4 ingredients together.  If it's not thick enough you can cook it in a small pan over low heat until it reaches the desired consistency.  Then toss with your freshly fried wings and garnish.

 

Sometimes I will throw in some peanut butter and/or chopped peanuts too, or I'll add a tbsp of 5 spice powder or some wasabi.



#2 PepperDaddler

PepperDaddler

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,811 posts
  • aka:P-Daddy
  • Location:Datil Land

Posted 06 October 2013 - 05:53 PM

I do an almost exactly similar sauce for dumpling dip.


Respect the pepper...


#3 HopsNBarley

HopsNBarley

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,475 posts
  • Location:Over here!
  • (x2)

Posted 06 October 2013 - 05:56 PM

I like the peanut butter idea and sounds really good, but seems like a lot of sesame oil to me.
If you say it's right then it's right.
I gotta try it out.

Getcha' pull


#4 PepperDaddler

PepperDaddler

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,811 posts
  • aka:P-Daddy
  • Location:Datil Land

Posted 06 October 2013 - 05:57 PM

No peanut butter in mine.


Respect the pepper...


#5 ajijoe

ajijoe

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,211 posts
  • Location:ALLENTOWN ,PA

Posted 06 October 2013 - 06:26 PM

No peanut butter in mine.

me either dont want heartburn

 

great simple recipe

 

thanks your friend Joe


NEVER BE ASHAMED OF SCARS,IT JUST MEANS YOU WHERE STONGER THAT WHATEVER IT WAS THAT TRIED TO HURT YOU


#6 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,906 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 06 October 2013 - 06:34 PM

Yes, Asian wings should be sweet and sticky! Sounds good, but that's a lot of sesame oil. Try to cut down on the oil, and toast some sesame seeds in a pan, and add. Same taste, less oil.

Also, I like a bit more acid (for a tang to cut through the sweetness). A splash of rice wine vinegar should fix.

#7 PepperDaddler

PepperDaddler

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,811 posts
  • aka:P-Daddy
  • Location:Datil Land

Posted 06 October 2013 - 07:35 PM

That is what I use.


Respect the pepper...


#8 Husker21

Husker21

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,100 posts
  • aka:Relaxin' Jack
  • Location:CT
  • (x2)

Posted 06 October 2013 - 08:12 PM

Toasted sesame is awesome... in moderation as others have said. Throw some fresh ground ginger in there. Maybe some hoisin sauce for flavor and viscosity. I want some asian wings now.

Be sure to like us on Facebook to get your daily dose of Relaxin' Jack.

 


#9 PepperDaddler

PepperDaddler

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,811 posts
  • aka:P-Daddy
  • Location:Datil Land

Posted 07 October 2013 - 08:16 AM

Asian Wing Throwdown???


Respect the pepper...


#10 Bootsieb

Bootsieb

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,159 posts
  • Location:Korea

Posted 07 October 2013 - 12:09 PM

Living in Asia: for Korean- I'd marinate in Soju first, with some Korean Chili powder with some soybean paste (or Gochujang) , honey, minced ginger, minced garlic, sesame oil and at end seeds  for sure,  add spring onions shredded at end. They mince onion and marinate for three days for Kalbi. Some add yogurt to the juices make a sauce.

 

You could add dried red chili flakes, five spice or star anise and sichuan flower, if you want to go Chinese.

 

Maybe peanut, coconut, galangal instead of ginger to go Thai-Viet or Cambodian.( i like coriander)



#11 JayT

JayT

    On Fire!

  • Extreme
  • 20,167 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 07 October 2013 - 03:42 PM

Sounds good, but that's a lot of sesame oil.

 

 

That is the first thing I thought!  Wow that has to be overpowering.  Sesame oil is such a dominant flavor.  I make a Korean BBQ marinade for short ribs that is heavy on the sesame oil, but that is only a marinade.  I love Asian wings.  Someone make some and post pics.



#12 kimboinatl

kimboinatl

    Mild

  • Members
  • Pip
  • 11 posts
  • Location:Atlanta, GA

Posted 07 October 2013 - 05:10 PM

Haha admittedly I love toasted sesame seed oil and I am kind of a freak when it comes to it.  But everyone seems to like the sauce.  It is pretty strong stuff so you can always cut back on it, maybe try 1/4 part instead of 1 part and go from there.

 

Toasted sesame seed in place of the toasted sesame oil is good too - if I do this I will use 1/4 or 1/2 part instead.


Living in Asia: for Korean- I'd marinate in Soju first, with some Korean Chili powder with some soybean paste (or Gochujang) , honey, minced ginger, minced garlic, sesame oil and at end seeds  for sure,  add spring onions shredded at end. They mince onion and marinate for three days for Kalbi. Some add yogurt to the juices make a sauce.

 

You could add dried red chili flakes, five spice or star anise and sichuan flower, if you want to go Chinese.

 

Maybe peanut, coconut, galangal instead of ginger to go Thai-Viet or Cambodian.( i like coriander)

 

I'm half Korean and I love gochujang.  I've used that in wing sauce before too, it's killer.  It gives it an earthy "funky" flavor which is really nice.


Edited by kimboinatl, 07 October 2013 - 05:09 PM.


#13 PepperDaddler

PepperDaddler

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,811 posts
  • aka:P-Daddy
  • Location:Datil Land

Posted 08 October 2013 - 11:35 AM

I use the crushed red pepper and minced garlic as well, really ties it all together. VERY good stuff.


Respect the pepper...






Also tagged with one or more of these keywords: wings, sauce

0 user(s) are reading this topic

0 members, 0 guests