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any recipes with chiltepins?

chiltepin tepin birdseye delicious cooking

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#1 oboesushi

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Posted 06 October 2013 - 05:46 PM

I think this chili is way too delicious for the amount of exposure it gets.  I especially love it because it is a native species here.  Besides the obvious drying and powdering, does anyone have recipes involving the chiltepin?   



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#2 PepperDaddler

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Posted 06 October 2013 - 05:56 PM

:welcome:  :welcome:  :welcome:

 

I was thinking of powdering mine and possibly turning it into a seasoning when they actually produce some.


Respect the pepper...


#3 ajijoe

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Posted 06 October 2013 - 06:02 PM

not really a recipe > however >>>

 

they go well with cheese dishes, try diced fresh ones in a queso and a little cumin and then with nachos

 

this is yummy


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#4 PepperDaddler

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Posted 06 October 2013 - 06:05 PM

Great idea Joe.


Respect the pepper...


#5 ajijoe

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Posted 06 October 2013 - 07:45 PM

Great idea Joe.

thanks they are a good pepper


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#6 oboesushi

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Posted 07 October 2013 - 01:52 PM

not really a recipe > however >>>

 

they go well with cheese dishes, try diced fresh ones in a queso and a little cumin and then with nachos

 

this is yummy

 

"Spike" the fondue at a party, so to speak.

I will have to try this.



#7 ajijoe

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Posted 07 October 2013 - 01:58 PM

 

"Spike" the fondue at a party, so to speak.

I will have to try this.

your gonna love it!!

also if you ever can get your hands on a few wild brazil peppers there even better in cheese, but there a bit hotter than a chiletepin and the burn is different too

 

thanks your friend Joe


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#8 oboesushi

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Posted 07 October 2013 - 02:47 PM

I really want to try some wild brazils, I have heard that they have a wonderful flavor.  I will look around for some seeds.



#9 ajijoe

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Posted 11 October 2013 - 01:40 PM

I really want to try some wild brazils, I have heard that they have a wonderful flavor.  I will look around for some seeds.

there my top favorite and i have seeds for it


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#10 oboesushi

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Posted 12 October 2013 - 12:58 AM

We may have to arrange some sort of trade then?  I have somewhat of a limited variety this year.



#11 texas blues

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Posted 12 October 2013 - 08:51 PM

Chiletiepins, bird peppers, pequin's, tepins, its all good y'all. 

 

My favorite peppers hands down.

 

Put that sheeit in ever 'thang.

 

Mac n' scheeze rox wit' 'em!



#12 PepperDaddler

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Posted 13 October 2013 - 02:52 PM

Will be making a mac x wild peps mix in the future.


Respect the pepper...


#13 maanmaan

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Posted 24 October 2013 - 10:56 PM

ive had really delicious scallop ceviche in mexico and all they used was dried and ground tepins. looked simple to me, ground tepin, scallops , tons of lemon, purple onion, and cucumbers







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