Taco Sauce

Vodu · Oct 14, 2013

Nice! Measurements?

laynlow · Oct 15, 2013

Awesome!!!

I'm with Vodu, any chance you'd share the measurements ?

Justaguy · Oct 15, 2013

It was some tasty stuff too. I am going to have to try to make this for our next taco night.

buddy · Oct 15, 2013

8 ounce tomato sauce
1/4 cup water
1/4 tsp paprika
1/2 tsp red hatch powder
1/2 tsp Chimayo powder
1/4 tsp douglah powder
1.5 tsp cumin
I tbsp onion (processed in food processor)
1 tbsp vinegar
3/4 tsp garlic
salt to taste
1/4 tsp sugar
1 1/2 tsp lime juice

this is the basic recipe. adjust chile powder and/or any other ingredients as you like. mix well. bring to simmer. cook for approximately 30 minutes. pack in sterlized jars. process in boiling water bath for 35 minutes.

laynlow · Oct 16, 2013

Thank you so much Buddy. This will be my weekend project!

JayT · Oct 16, 2013

I would have expected some guajilla and ancho in there, but sounds good.

The Hot Pepper · Sep 15, 2014

Ah here is your secret recipe!!!!!!!!!!!!!!!!!!!!!

buddy said:
8 ounce tomato sauce
1/4 cup water
1/4 tsp paprika
1/2 tsp red hatch powder
1/2 tsp Chimayo powder
1/4 tsp douglah powder
1.5 tsp cumin
I tbsp onion (processed in food processor)
1 tbsp vinegar
3/4 tsp garlic
salt to taste
1/4 tsp sugar
1 1/2 tsp lime juice

this is the basic recipe. adjust chile powder and/or any other ingredients as you like. mix well. bring to simmer. cook for approximately 30 minutes. pack in sterlized jars. process in boiling water bath for 35 minutes.

sicman · Sep 16, 2014

this stuff is Gold.

LUCKYDOG · Sep 16, 2014

looks great ** copy paste**

JoynersHotPeppers · Sep 17, 2014

pepperguy1 · Sep 17, 2014

After seeing this a taco night is come soon.Thats got to be some good stuff.

LUCKYDOG · Sep 18, 2014

I will have to change up the pepper powders. I dont have Chimayo, dougla , or hatch. I may use JT's comment and use guajilla , ancho and naga (Love Naga's)

grantmichaels · Jun 25, 2015

buddy said:
8 ounce tomato sauce
1/4 cup water
1/4 tsp paprika
1/2 tsp red hatch powder
1/2 tsp Chimayo powder
1/4 tsp douglah powder
1.5 tsp cumin
I tbsp onion (processed in food processor)
1 tbsp vinegar
3/4 tsp garlic
salt to taste
1/4 tsp sugar
1 1/2 tsp lime juice
this is the basic recipe. adjust chile powder and/or any other ingredients as you like. mix well. bring to simmer. cook for approximately 30 minutes. pack in sterlized jars. process in boiling water bath for 35 minutes.

buddy's legendary taco sauce, found ...

BigB · Jun 25, 2015

nice find, what a gem

buddy · Jul 6, 2015

Fired up a batch today. Used Red Hatch, Lemon Drop, Yellow Bouquet, and Aci Kirmizi powders. Very tasty.

JoynersHotPeppers · Jul 6, 2015

buddy said:
Fired up a batch today. Used Red Hatch, Lemon Drop, Yellow Bouquet, and Aci Kirmizi powders. Very tasty.

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I hate you! :liar

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BigB · Jul 6, 2015

do you use oil to fry the onion and spices?

tctenten · Jul 6, 2015

Looking good Buddy....and I know they taste good!!

buddy · Aug 17, 2015

Made a batch today - different peppers that in the posted recipe. I'm digging on this batch!

Taco Sauce

Founder