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What pepper are you trying today? P.O.D.

Chewi said:
Romy6's 7pot white and Fatalli x from Joemamma.....just one bite from each! First try on both.
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Those are beauts, how was the flavor?
 
Flavor is pure awesomeness! I'm having the other half of both on Monday for lunch. I'll remember to make note to note flavor.
 
Tonight I had my first Billy Boy Jonah. Crazy hot, and crazy nasty flavor. Acrid was how it tasted to me. Just a hint of red Chinese and then dry acrid nasty.
 
Most prolific chacoense and I think another type of chacoense that hangs out in the greenhouse of a biology professor I know. Both tasted awesome.
 
Deseeded red savina hab diced up in a breakfast burrito my wife made me. Good heat level for that time of morning (tho I probably took out a bit of the placenta while taking out the seeds), but wasn't a huge fan of the flavour. Tasted too similar to orange habs for my liking. 
 
Beerswimmer said:
Had 2 scorpioneros with dinner last night. Didn't like the flavor at all.
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interesting and how where they?? they sound familar too LOL
 
thanks your friend Joe
 
I'll be having a few Tepin x Lemon Drop today with my lunch. They are a perfect combo of fruity, sweet, and heat.
 
In the blender
 
2 Yellow Primo pods
2 large roasted elephant garlic cloves
1 large yellow onion
2 whole limes (peel and all)
1 peeled whole fresh pineapple
1tbs cracked black peppercorn
1tbs sea salt
2 cups tequila blanco
2/7oz can Dole 100% Pineapple juice
Blend very well(fine)
 
4 racks of baby backs have been soaking over night in this wonderful mix
3pm CST they will be laid to rest in 280* post oak wood smoke for 2.5hrs,wrapped and rested another hour at 250*
Homemade Carolina Gold style sauce infused with more yellow primo will round out this wonderfully spicy entree
Grilled butternut squash and asparagus will be the sides
 
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