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New Hot Sauce - New Label

txatty

txatty

I finally made my full-on ultimate superhot hot sauce.  This sauce contains only Trinidad moruga scorpions, garlic, salt and vinegar.  It is blazing.  Basically, it's like a liquid moruga with a vinegar kick.  I'm on a mission to create the hottest non-extract sauce I can, and this one has got to be pretty damn close to the top.
 
Here is the label.  I will post a picture of the sauce later.
 
momma.jpg
 
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I have read that if you stress the plant before you pick it could increase the heat of the peppers ?? I really enjoy my scorpion venom I have made
By the way awesome label
 
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Red and yellow stimulate tastebuds, that's why McD's, Wendy's. INO, etc. use those colors. Good choice. I'd have some suggestions on other points of the label, if you are actually producing it, but for hobby usage, cool.
 
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