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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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The Pescetarian

Healthy lifestyle Hippy food Seafood Veggies

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#21 texas blues

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Posted 12 November 2013 - 10:02 AM

I should have known it would be you Scov.

 

I reckon I'll whoop up a pot of quinoa tonight in your honor!


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#22 Essegi

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Posted 12 November 2013 - 12:59 PM

Essegi I should clarify that the whole pescetarian 'thang is less about being a diet and more about a lifestyle.
 
For me it was more of a natural evolution that was rather easy. Other folks would find it very difficult.
 
My dear sweet wife for example, I don't reckon she'll ever give up her addiction to fast food junk. 
 
I'm surprised she hasn't bought stock in Taco Bell.

Ok, i could never be a pescetarian, cannot resist to grilled meat! :D
 

You also need these... (Socks are optional).

I prefer these slippers:

ciabatta_feet.jpg

 

Ciabatta means slipper lol!

Sorry, i'm a ciabatta fanboy! :D



#23 texas blues

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Posted 12 November 2013 - 06:48 PM

Ewwwww.

 

Those look manky!

 

You're Italian.

 

In Italy.

 

Where some of the finest footwear on the planet is made.

 

Better man that sheeit up brocephus!

 

Quinoa coming later y'all and just for you Scovalingus!


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#24 The Hot Pepper

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Posted 12 November 2013 - 06:58 PM

TB, you're on the right track avoiding the processed foods like fake bacon. All that stuff tricks people into thinking it's healthy. No-meat does not equate to healthy, those are still processed foods, and most are loaded with crapola. Take MorningStar fake bacon:

 

EGG WHITES, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEAT GLUTEN, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, SALT, SOY PROTEIN ISOLATE, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, TORULA YEAST, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVOR, MALIC ACID, GUAR GUM, YEAST EXTRACT, LOCUST BEAN AND GUAR GUM, SODIUM SULFITE, CARRAGEENAN, RED #3, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, IRON [FERROUS SULFATE], AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, YELLOW #6, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], CITRIC ACID, CYANOCOBALAMIN.

 

Okay there are a couple good brands but most are not. A bunch of words you can't pronounce and artificial colors and flavors. So how the hell is that better than real bacon, the good stuff, from your butcher? And how is that different than Jimmy Dean or other processed foods? Just the meat. That's all.

 

Don't be fooled. Stay away from the processed foods. You're doing it right. Fresh fish, fresh veg... label watching.

 

You want a veggie burger? Don't buy a processed one, make one.

 

Grill a cleaned (ribs) portobella cap brushed with olive oil. Put it in the food processor with roasted garlic, 1 cup cooked red quinoa, 1/2 can black beans, fresh jalapenos, 2 eggs, and a tablespoon of breadcrumbs. Pulse until a paste. Make patties. Season with S&P. Fry with a small amount of oil in the CI.



#25 texas blues

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Posted 12 November 2013 - 07:19 PM

TB, you're on the right track avoiding the processed foods like fake bacon. All that stuff tricks people into thinking it's healthy. No-meat does not equate to healthy, those are still processed foods, and most are loaded with crapola. Take MorningStar fake bacon:

 

 

Okay there are a couple good brands but most are not. A bunch of words you can't pronounce and artificial colors and flavors. So how the hell is that better than real bacon, the good stuff, from your butcher? And how is that different than Jimmy Dean or other processed foods? Just the meat. That's all.

 

Don't be fooled. Stay away from the processed foods. You're doing it right. Fresh fish, fresh veg... label watching.

 

You want a veggie burger? Don't buy a processed one, make one.

 

Grill a cleaned (ribs) portobella cap brushed with olive oil. Put it in the food processor with roasted garlic, 1 cup cooked red quinoa, 1/2 can black beans, fresh jalapenos, 2 eggs, and a tablespoon of breadcrumbs. Pulse until a paste. Make patties. Season with S&P. Fry with a small amount of oil in the CI.

 

 

Listen to this man and pay attention y'all.

 

Read your food labels.

 

Cook fresh.


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#26 Scoville DeVille

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Posted 12 November 2013 - 09:23 PM

Dude. I LOVE Kweenoa. CJ rocks that shit harder than Keith Richards veins.

No cheese.
No butter.
No mayonnaise.
No nuthin.

Just gimme a spoon and stay clear of my elbows.

Sprouted tho, not that pretty red stuff.



Edited by Scoville DeVille, 12 November 2013 - 11:56 PM.

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#27 geeme

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Posted 12 November 2013 - 09:27 PM

I like shellfish. And some fish. And I eat unprocessed (raw) veggies and fruit every day. But when I die, I hope they find me at a table with a big ole' medium-rare-to-rare hunk o' ribeye and a big a$$ grin on my face.  ;)


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#28 texas blues

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Posted 13 November 2013 - 05:36 AM

First off...Photobucket is the devil!!!! Upload just one pic and it boots me off the interwebz. Screw U PB!!

 

Back to our regularly scheduled program.

 

Quinoa.

 

Olive earl.

Minced garlic.

Fine diced yellow onion.

Shredded carrot.

Fine diced mushroom.

Sun dried tomato.

Raisins.

Green onion.

Minced sorta like thai chile.

 

Sweat it all down.

 

IMG_4914_zps3f2a8500.jpg

 

Tho' in 2 C of H20 and a C of red quinoa.

 

Simmer down.

 

IMG_4915_zps620225d3.jpg

 

Taste and season with sea salt and crumble up some goat cheese and 'tho it on there.

 

Chairman Mao it.

 

IMG_4923_zps7d8ff4d9.jpg

 

'Scuse me while I go put on my birkenstocks.


Youtube - Leslie X


#29 Scoville DeVille

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Posted 13 November 2013 - 08:31 AM

***correction*** the pretty red stuff is damm good too. :rofl:
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#30 Essegi

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Posted 13 November 2013 - 01:02 PM

 red quinoa

Lol, i didn't even knew what quinoa is, i've read that 2013 is the "International Year of Quinoa".

Looks good anyway!  ;) Raisins should be good in the mix and round tastes!



#31 Jeff H

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Posted 13 November 2013 - 01:32 PM

Even as a meat eater, I like quinoa. It has a good flavor and texture and it gives those weirdo vegetarians another source of protein which is something you can't get from rice or cous cous.


Building on the bosses veggie patty recipe, we cook these up every once in a while. very tasty, even the kids eat them,  and the resident weirdo vegetarian (my wife) loves them.

 

Black bean cakes.


For Real, in my kitchen!  ...Or if not, then we'll be at Scovie's watching him rub his butt...


#32 texas blues

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Posted 13 November 2013 - 04:45 PM

I reckon I'ma turn my leftover quinwha into some sort of patty or cake as per THP's suggestion. 

 

The black bean cakes look pretty dang guud too!


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#33 The Hot Pepper

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Posted 13 November 2013 - 05:28 PM

I was gonna say TB that stuff in the pan looks like burger makins. The red quinoa patty makes the best veg burger. Let's see how you pimp it out!



#34 texas blues

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Posted 13 November 2013 - 06:28 PM

Funny how 'thangs turn out.

 

I wouldna' ever 'bleed that I would one day posty up a veggie burger on THP.


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#35 Booma

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Posted 13 November 2013 - 06:42 PM

What is going on..........

Checkout my FB page

 

http://www.facebook.com/BoomasBBQ


#36 texas blues

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Posted 13 November 2013 - 07:25 PM

Revolution!


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#37 Booma

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Posted 13 November 2013 - 07:42 PM

Definitely not evolution

Checkout my FB page

 

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#38 geeme

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Posted 13 November 2013 - 08:32 PM

So a kind of quinoa picadillo going there......


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#39 Husker21

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Posted 14 November 2013 - 10:58 AM

Lol, i didn't even knew what quinoa is, i've read that 2013 is the "International Year of Quinoa".

Looks good anyway!  ;) Raisins should be good in the mix and round tastes!

 

First off...Photobucket is the devil!!!! Upload just one pic and it boots me off the interwebz. Screw U PB!!

 

Back to our regularly scheduled program.

 

Quinoa.

 

Olive earl.

Minced garlic.

Fine diced yellow onion.

Shredded carrot.

Fine diced mushroom.

Sun dried tomato.

Raisins.

Green onion.

Minced sorta like thai chile.

 

Sweat it all down.

 

IMG_4914_zps3f2a8500.jpg

 

Tho' in 2 C of H20 and a C of red quinoa.

 

Simmer down.

 

IMG_4915_zps620225d3.jpg

 

Taste and season with sea salt and crumble up some goat cheese and 'tho it on there.

 

Chairman Mao it.

 

IMG_4923_zps7d8ff4d9.jpg

 

'Scuse me while I go put on my birkenstocks.

 

 

Lol, i didn't even knew what quinoa is, i've read that 2013 is the "International Year of Quinoa".

Looks good anyway!  ;) Raisins should be good in the mix and round tastes!

 

Raisins are a great addition.  Love the balance.  

 

My wife likes when I do a similar slant on your recipe but with cous cous and golden raisins.  I will def try this with some quinoa.  In fact I have a bag in the pantry right now.


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#40 texas blues

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Posted 15 November 2013 - 08:01 AM

Alrighty then all you hippy lovers!

 

What in the hell do you do with leftover quinoa?

 

Get yer' bad 'sef some mini portabellas, drizzle some olive oil on 'em and season with kosher salt. Then throw 'em into the oven @350 for 5 minutes.

 

IMG_4926_zps7708075c.jpg

 

Yank 'em out and then stuff 'em with the queen wha? and tho' em back in for another 5 minutes.

 

IMG_4927_zps6ecca6b5.jpg

 

Put some pepper jack scheeze on 'em the last 2 minutes and while its melting, slice up some onion, tomato, and toast some 100% wwwhole wwwheat slider bunz. 

 

Splooge on some jjjjjalapeno rrrrranch too.

 

IMG_4937_zps68859f49.jpg

 

Sloppy out the ying yang but whoa dad! That was dang tasty!

 

IMG_4931_zps863dbc9a.jpg


Edited by texas blues, 15 November 2013 - 08:02 AM.

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