Jump to content

  •  

Photo

Cayenne pepper variety question

cayenne

  • Please log in to reply
29 replies to this topic

#21 turbo

turbo

    Hot

  • Members
  • PipPipPip
  • 680 posts
  • aka:Turbo
  • Location:Seattle

Posted 04 December 2013 - 11:19 AM

I just want to say this community rules!  I asked a broad question (I didn't know how broad), got lots of great feedback, and then two people offered up seeds for me to try.  I just want to say thanks to everyone here.  Next year, I'm definitely going to start saving seeds and returning the favor.



#22 allaKAZAAM

allaKAZAAM

    Heating Up

  • Members
  • PipPip
  • 150 posts
  • Location:Moosonee Ontario Canada

Posted 05 December 2013 - 07:50 AM

THAT'S what it is all about!
People did that for me and I am very happy to be a part of this community.



#23 Chewi

Chewi

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,987 posts
  • aka:Ilikebeer, grillmaster
  • Location:Weatherford, TX

Posted 05 December 2013 - 02:23 PM

Congo Trinidad and Cayenne?  I could live with a garden of just these two plants!



#24 PrimeTime

PrimeTime

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,215 posts
  • Location:LoNg IsLaNd NY zOnE 7a

Posted 09 December 2013 - 09:21 AM

Not to hijack this fine thread but since cayennes are one of my favorites what are folks thoughts on best tasting cayennes with heat not being a deciding factor?



#25 Indiana_Jesse

Indiana_Jesse

    Hot

  • Members
  • PipPipPip
  • 521 posts
  • Location:Scottsdale, AZ

Posted 09 December 2013 - 10:22 AM

I still would pick Jwala, but there are so many that are good so....



#26 green okie

green okie

    Mild

  • Members
  • Pip
  • 31 posts
  • Location:Oklahoma

Posted 09 December 2013 - 07:04 PM

For heat I like Santaka.

For general use, or a container plant I like Kung Pao.



#27 PrimeTime

PrimeTime

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,215 posts
  • Location:LoNg IsLaNd NY zOnE 7a

Posted 09 December 2013 - 08:20 PM

Kung Pao is a great pepper



#28 yezhead

yezhead

    Mild

  • Members
  • Pip
  • 91 posts
  • Location:belgium

Posted 10 December 2013 - 01:38 PM

i really like the ring of fire cayenne,for heat and taste



#29 PrimeTime

PrimeTime

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,215 posts
  • Location:LoNg IsLaNd NY zOnE 7a

Posted 10 December 2013 - 01:57 PM

i really like the ring of fire cayenne,for heat and taste

I grew that out this year, very nice pepper as well.



#30 PepperDaddy

PepperDaddy

    Heating Up

  • Members
  • PipPip
  • 395 posts
  • Location:St. Louis, MO

Posted 10 December 2013 - 02:03 PM

You may want to try the ristra cayenne.  I grew it a few years and really enjoyed the flavor.  I don't think it was any hotter than the standard cayenne, but they are 2-3 times larger. 


http://kenspepperworks.com

-

Taste First...Ask Questions Later!






Also tagged with one or more of these keywords: cayenne

0 user(s) are reading this topic

0 members, 0 guests