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Spicy Pecan Brittle

So, I used a recipe that I found on the site somewhere for peanut brittle (can't seem to find it now?) and just subbed toasted pecans.  For heat I used a powder that I got from another forum member (thanks chewi).  It turned out pretty darn good.  Taste great and has enough heat that you know you're eating something spicy.  Anyway... pics or it didn't happen, right?  :)
 
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