I don't know if anyone here has done or eaten Berbere chicken but I do recommend it. I found some Berbere spice by Penzey's and googled recipes for Berbere chicken. It's an Ethiopian staple I found out. Anyway, it's unbelievably simple! Cut up a chicken and sprinkle with curry powder. Let it sit for half an hour and heat some olive oil. Brown chicken and add the Berbere seasoning. I added 3 tablespoons since the recipe said 2 teaspoons. Then, add a can of stewed tomatoes and cook covered. Add water for consistency and cook about an hour on medium in a covered pan. Serve over rice.
One of my new favorite spicy dishes - super simple.
The Berbere seasoning has a multitude of spices in it - that's what makes it easy.
One of my new favorite spicy dishes - super simple.
The Berbere seasoning has a multitude of spices in it - that's what makes it easy.