On Fire!
Posted 27 October 2014 - 12:10 PM
One of 5 nice bucks on the cams! I checked them this past weekend and was able to grunt in a 5 and large 8 but the 8 went into the woods, flanked me and tried to wind me so the 5 got stuck! He was 13 yards about to run over my ghost blind!!!
Good job Chris! 
You're only the second person I know of to take a mature buck from the ground... most of the people who I know that hunt do it from tree stands.
Posted 27 October 2014 - 12:47 PM
Good job Chris!
I have 4 stands, a groundblind and a portable ghost blind. The great thing about bow season is you get to scout where all the deer are and move accordingly!
Posted 28 October 2014 - 06:30 PM
Looks like we could get our first frost saturday night. I would like to see the pods I have ripen, but I also need to finish up before hunting season in mid November.
Posted 28 October 2014 - 06:48 PM
Looks like we could get our first frost saturday night. I would like to see the pods I have ripen, but I also need to finish up before hunting season in mid November.
Yeah muzzle loader season starts 11/1 where I hunt so I wont be here to protect the babies. nature will have her way but hopefully I'll have my way with bagging my limit on deer 
Smokin' Hot
Posted 31 October 2014 - 05:58 PM
Do I see mystery wines in that 2nd pic? 
Really dig that basket. Great looking bunch of pods there
Posted 31 October 2014 - 06:00 PM
Do I see mystery wines in that 2nd pic?
Yes, picked about 50 then 20 more today. 
Smokin' Hot
On Fire!
Posted 16 November 2014 - 02:45 PM
I know its not pepper related but did you tag out or did you eat tag soup like me? lets see some whitetail
I'll second that motion
Congrats on the 5 pt.! I was always told any bow kill is a trophy, and those horns are a bit hard to chew!
It's all about the pods....
Posted 17 November 2014 - 10:39 AM
I have 6 tags, filled 4 so far. Just knocked down a pretty nice 4 yesterday at 100 yards with my TC .50 smoke pole
Edited by JoynersHotPeppers, 17 November 2014 - 11:52 AM.
On Fire!
Posted 17 November 2014 - 05:54 PM
Congrats again Chris!
Ever make chopped meat out of 50-50 venison and beef brisket?
It's all about the pods....
Posted 17 November 2014 - 07:07 PM
Congrats again Chris!
Ever make chopped meat out of 50-50 venison and beef brisket?
No have not but I have made homemade sausage with pork belly and venison. I am going to use pork butts and venison to make some soon.
Smokin' Hot
Posted 17 November 2014 - 10:02 PM
Congrats on tagging your four bucks Chris... All that sausage sounds yumo, definitely have to put in more time next year scouting around...
On Fire!
Posted 21 November 2014 - 06:22 PM
I have deer hitting my feeders, but at night. Hopefully I'll see one soon, that's when I buy my license
It's all about the pods....
Hot Peppers →
Growing Hot Peppers →
Glogs →
Krimbles's 2019 Grow LogStarted by Krimble, 25 Mar 2019  Hydroponic, Pepper, Grow bag and 7 more...
|
|
|
||
TheHotPepper.com →
Welcome! →
Hello from Tastin' Jamaican Salsa in North CarolinaStarted by TastinJamaican, 17 Feb 2019 Carolina Reaper, Hot Salsa and 5 more...
|
|
|
||
Hot Peppers →
Growing Hot Peppers →
Glogs →
Pickler's Grow LogStarted by ThePickler, 07 Feb 2019 Grow log, 7 Pot, Carolina Reaper and 3 more...
|
|
|
||
Hot Peppers →
Vendor Vault →
Looking for fresh pods available for sale ASAP, PayPal ready!Started by QuadPepperEater, 02 Feb 2019 Carolina reaper, scorpion, ghost and 6 more...
|
|
|
||
Hot Peppers →
Growing Hot Peppers →
Glogs →
Sawyer 2019Started by Sawyer, 31 Jan 2019 Super hots, BBM, Landrace, Ghost and 6 more...
|
|
|
0 members, 0 guests
|
|
(x4)
(x1)
