I want to make some hot sauce that is shelf stable. Can I use bottles with plastic tops and how do I do that? I make a lot of pepper jellies, but use metal lids and hot water bath can them, and those jars aren't the ones I want to use for a pourable sauce. Is the sauce good to go when you pour it into the bottle steaming hot and then invert it till it cools?
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Plastic top jar?
- Thread starter luv2bbq
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