Well, I finally got around to taking Mick's advice, and trying Kato's Island sauce on seafood. To be specific, I marinated an lb. of shrimp overnight in this interesting sauce.
Talk about a great experience! For those who haven't tried it, Island Sauce is mild enough to use as a marinade (although maybe not for amateur pepper heads) and has an interesting blend of curry and island spices.
I recommend you try this sauce as a marinade. Your dinner guests will be impressed.
Josh
Talk about a great experience! For those who haven't tried it, Island Sauce is mild enough to use as a marinade (although maybe not for amateur pepper heads) and has an interesting blend of curry and island spices.
I recommend you try this sauce as a marinade. Your dinner guests will be impressed.
Josh