This is the idea: i want to make habenero poppers, but i want nacho cheese in it. I also want to have a good layer of breadcrumbs. I got an old fryer i can use. I want to simply snip off the end of a habenero, then fill it. Im looking for a batter that i can use cayenne powder with (enough where i can get a burn from the power alone). I have all these old seasonings, somewhat going around semi-basic, but keep around stuff you would usually have. Im also going to use thousand island stuff for the dip, so i have that covered. I want it to be something like a habenero cheese bite. I want the insides to be there.
Can someone write down a recipe here using this technique and ingredients?
Can someone write down a recipe here using this technique and ingredients?