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Fainá Picante!

In my town we usually eat a lot of fainá overlapped a pizza. 
 
Recipe:
 
Place a pizza pan in the oven with the well oiled base. Medium heat or slightly more. 
 
Mix 250g chickpea flour with 600cc water, a teaspoon of salt and pepper powder. Mix very well. 
 
Remove the pizza pan from oven and mix the ingredients with the oil in the pan.
 
Oven for 30 minutes or until the edges appear retinues. 
 
Let cool, cut and enjoy!
 
e8atuhen.jpg
 
Click to expand...
Question.
 
Do you always eat it plain or do you top it with other stuff?
 
Like a chick pea flat bread?
 
Awesome pic presentation!
 
Question.
 
Do you always eat it plain or do you top it with other stuff?
 
Like a chick pea flat bread?
 
Awesome pic presentation!


Normally we eat it together with the pizza.

But obviusly you can do what you want. Here im eating some faina with cheese, heated on the G. Foreman grill...
upa5epyr.jpg
 
Nice.
 
What kind of cheese?
 
Do y'all have a local/regional cheese you favor?
 
I'd love to learn more about faina and the cheese.
 
In general, Americans only think of beef when it comes to Argentina.
 
We don't know about the rest of the cuisine.
 
HopsNBarley said:
Can't say that I've had that... Yet.
But gonna have to try it out.
Sounds good coki!
 
try it! You will no regret!!
 
Nice.
 
What kind of cheese?
 
Do y'all have a local/regional cheese you favor?
 
I'd love to learn more about faina and the cheese.
 
In general, Americans only think of beef when it comes to Argentina.
 
We don't know about the rest of the cuisine.
Click to expand...
 
Click to expand...
 
 
Here I use mozzarella.
 
Provoleta is the national cheese (http://es.wikipedia.org/wiki/Provoleta). Is special for "cook" on the fire, "a la parrilla" or like you say: BBQ :)
It doesn´t melt.
 
P1013497.jpg

 
I love roquefort (blue cheese) and parmesano cheese, unfortunelly both arent from my country buy we do very good copys :) Hope to some day can to taste the originals!!
 
Ofcourse our beefs are great!! jejeje Specially with chimichurri sauce. Some day I will post the recipe (simple: garlic, parsley and pepper, vinegar, oil and salt).
 
salsa-chimichurri.jpg

 
Thanks for be in this thread to both of you and sorry by my very bad english, i do the best i can...
HopsNBarley said:
 
Click to expand...
 
Provoleta cheese.
 
So there's an Italian influence! 
 
Mi gusto mucho!
 
One of my favorite cheeses.
 
And chimichurri...I love that stuff on beef.
 
Post some of that and your home made eats por favor!
 
Provoleta cheese.
 
So there's an Italian influence! 
 
Mi gusto mucho!
 
One of my favorite cheeses.
 
And chimichurri...I love that stuff on beef.
 
Post some of that and your home made eats por favor!


I will do! Have to show a "choripan" in the sandwich of the mouth thread before february ends! So i planing to make some chimichurri to aderezate the choripan! You will see soon!
Thanks again and good nites!
 
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