I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!
Posty up your breakfast if you like, even if it's cold leftover pizza.
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
Whoops! You made brunch instead? That's cool... it counts.
I'll go first with a take on a Cuban breakfast called Huevos Habaneros. It means Havana Eggs, but it's not made with Habaneros. In fact, it's not traditionally spicy hot. (Cuban meals typically aren't.) So, I had to SoFlo it up a bit and call it something different.
Huevos SoFlo
These are eggs baked over sofrito with butter on top in a custard cup for about 12 minutes at 375 F (yolks are still a bit runny). Then topped with more sofrito and garnished with some cayenne powder, but sofrito isn't spicy hot either. So...
Sofrito Caliente
(Enough for one serving)
1/4 cup chopped onion
1 Fresno pepper (cored and chopped)
1 green jalapeno (cored and chopped)
1 clove garlic, minced
1/4 tsp ground cumin
1/4 cup peeled, cored, chopped tomato
olive oil for sauteing
Saute the onion and peppers till the onion is translucent. Then add the garlic and cumin for a minute more. Then toss in the tomato for another minute or two. Salt and black pepper to taste.
Do it up y'all!
Let's see what breaks your fast.
Posty up your breakfast if you like, even if it's cold leftover pizza.
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
Whoops! You made brunch instead? That's cool... it counts.
I'll go first with a take on a Cuban breakfast called Huevos Habaneros. It means Havana Eggs, but it's not made with Habaneros. In fact, it's not traditionally spicy hot. (Cuban meals typically aren't.) So, I had to SoFlo it up a bit and call it something different.
Huevos SoFlo
These are eggs baked over sofrito with butter on top in a custard cup for about 12 minutes at 375 F (yolks are still a bit runny). Then topped with more sofrito and garnished with some cayenne powder, but sofrito isn't spicy hot either. So...
Sofrito Caliente
(Enough for one serving)
1/4 cup chopped onion
1 Fresno pepper (cored and chopped)
1 green jalapeno (cored and chopped)
1 clove garlic, minced
1/4 tsp ground cumin
1/4 cup peeled, cored, chopped tomato
olive oil for sauteing
Saute the onion and peppers till the onion is translucent. Then add the garlic and cumin for a minute more. Then toss in the tomato for another minute or two. Salt and black pepper to taste.
Do it up y'all!
Let's see what breaks your fast.
and decided to start with the Toro verde sauce first 
though 
thanks again for the trade 
i'm assuming from the Douglahs in it 
