Portabella and blue cheese omelet. And I cracked a coconut haven't done that in a while
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Posted 08 March 2014 - 09:56 AM
Its never too early to be funky!
Blue cheese goes surprisingly well in an omelet. If you like blue cheese then give it a try sometime. I was pleasantly suprised.
And don't you doubt me! It's got a red hab chopped up in it as well
"Those who think they have no time for exercise, will eventually have to make time for illness."
Posted 08 March 2014 - 10:59 AM
I like my eggs with some sort of sauce over them... almost always.
They just seem too naked otherwise. Must stem from my tomato puree vinaigrette reduction days in childhood.
TPVR! I like it. Add it to the list of isms.
I only had a bowl of Cheerios this morning. I know... boring.
I did think of slapping some Tapatio over it, but then it would have gone into TB's "What Hot Mess Did You Just Make" (or whatever it's called) thread.
Posted 08 March 2014 - 01:44 PM
That looks goodern' hell.
That'd also make primo fixin's for a brekkie taco or burrito.
Add a little cheese, chopped pickled peno's and slap it all on a flour tore tillah' and roll it up biggern' a baby's arm.
Commence Chairman Mao'ing.
Posted 09 March 2014 - 10:34 AM
Gracias amigo but not quite perfect.
After the pic I grabbed a spoon and shoveled in a couple mouthfuls.
"Needs more queso!"
So I drowned ever 'thang in more queso.
Now my farts smell like a platter of nachos.
Posted 09 March 2014 - 10:12 PM
Posted 10 March 2014 - 12:39 PM
First came the jalapeno, serrano and fresno peppers sauted in olive oil and butter.
Edited by PepperDaddy, 10 March 2014 - 12:41 PM.
Posted 10 March 2014 - 01:21 PM
EDITEDWell that didn't turn out like I wanted. I guess I need to upload the actual images rather than use my gallery images.
Well it loads faster so we can see the goodness inside when we click on the image
Posted 23 March 2014 - 09:21 AM
i think im going to have chili dogs for breakfast today. get a couple glasses of wine in me first,"gotta fight the pain ."
t.b. thats very similiar to my breakfast 4 days a week,cant go wrong with that.
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