Pepper People are the Best
- Thread starter patrick
- Start date
Thanks Reggie!
I've been lurking D3's sauces since joining THP.
The Sweet Thai is a hands down winner.
The extra hot Verde another winner. Been using it all week on tacos and carne asada.
So was quite surprised to see this threesome after inquiring about his new FERMENTATOR.
Looks as good as anticipated, cant wait to try it soon.
PPATB and thank you so much once again D3
The Sweet Thai is a hands down winner.
The extra hot Verde another winner. Been using it all week on tacos and carne asada.
So was quite surprised to see this threesome after inquiring about his new FERMENTATOR.
Looks as good as anticipated, cant wait to try it soon.
PPATB and thank you so much once again D3
Harry_Dangler
Extreme Member
True ..... Hung out with the same sports fan crowd, tomato growing crowd, drinking crowd, fishing crowd ..... but I'm thinking Pepper People rule!
WarrantMan
Extreme Member
Amen on the Sweet Thai!
Absolutely perfect in every respect. I wouldn't add to, take away or change anything at all. I've an odd palette perhaps, compared to some. I try stuff and think hmmm.. this would be better if....
Not so here. Nailed it six-ways from Sunday.
PPATB!
Absolutely perfect in every respect. I wouldn't add to, take away or change anything at all. I've an odd palette perhaps, compared to some. I try stuff and think hmmm.. this would be better if....
Not so here. Nailed it six-ways from Sunday.
PPATB!
A great Big Shout out to Matt for some nice mystery seeds to play with.
Got them yesterday and have planted a few, so see how it goes .
Thanks Matt !!!!!!!!!!!!
Got them yesterday and have planted a few, so see how it goes .
Thanks Matt !!!!!!!!!!!!
Got a nice gift from Guatemalan Insanity Pepper today.
After looking that beet up, I'm actually planing and excited about growing it.
I spiced up the Serrano Power label a little.
The smell is amazing. Like walking into a BBQ place and being hit just a hint of heat. This will be amazing on deviled eggs, fried chicken, shrimp, pickles.
Also was lucky enough to receive something from Walchit as well.
I won't be growing everything they sent this year, but the White Bhut Jolokia JW strain, and the Gator Jigsaw are on the list for sure. Thanks y'all!
After looking that beet up, I'm actually planing and excited about growing it.
I spiced up the Serrano Power label a little.
The smell is amazing. Like walking into a BBQ place and being hit just a hint of heat. This will be amazing on deviled eggs, fried chicken, shrimp, pickles.
Also was lucky enough to receive something from Walchit as well.
I won't be growing everything they sent this year, but the White Bhut Jolokia JW strain, and the Gator Jigsaw are on the list for sure. Thanks y'all!
Big Thank You going out to Rajun Gardener for this nice surprise I found in my mailbox the other day! Really excited to get into these, Rob! Thanks again, man! I'll probably end up smoking a couple racks of ribs, later on today! Keep an eye on my smoker thread
Thanks again, very much, RG!!!
PPATB
Both of the rubs are the same except the hot has 7 Pot Primo flakes for a little tingle to use on wings. There was room in the box so I sent the steak seasoning, it's a cheap store brand that I use on brisket and steaks.
Like all rubs they're always evolving but I think I'm almost at a stopping point on this one.
Like all rubs they're always evolving but I think I'm almost at a stopping point on this one.
I want to give a HUGE shout out to MikeUSMC for this enormous bounty of goods he sent me. 
He sent a hella cool Grillin'/Drinkin' t-shirt, two big jars of his salsa, four bottles of his own sauces, a big jar of rub, two star spangled banner stubbie holders/coozies, a jar of provolone and prosciutto stuffed peppers, and to top it off, bottle of 12yo Redbreast Irish whiskey
.
I couldn't help myself and got straight into the whiskey, oh man, what a fine drop it is. Very smooth, with a smokey finish.
I also couldn't help myself and had to try one of his sauces, I went straight for the original recipe as I'd heard so many good things about it. Bloody hell, this sauce is killer!!!!! Smokey, slightly sweet, and HUGE Douglah flavours up front. It's hot, really hot, but so freakin' tasty you ignore your senses and just keep wanting more. The worst part about this sauce is the fact that it will run out so quick.....
I must also note that the postage cost was a small fortune. I know first hand how expensive it is to ship to the US, but for some reason it is more expensive to ship from the US to AUS. On a package such as this, postage really is a huge part of it and is often overlooked. I'm lost for words to express my gratitude, you went above and beyond mate. Thank you for your very generous gift, I simply can't thank you enough.
You rock Mike, you are the shining example of why PPATB.
SR.
He sent a hella cool Grillin'/Drinkin' t-shirt, two big jars of his salsa, four bottles of his own sauces, a big jar of rub, two star spangled banner stubbie holders/coozies, a jar of provolone and prosciutto stuffed peppers, and to top it off, bottle of 12yo Redbreast Irish whiskey
.
I couldn't help myself and got straight into the whiskey, oh man, what a fine drop it is. Very smooth, with a smokey finish.
I also couldn't help myself and had to try one of his sauces, I went straight for the original recipe as I'd heard so many good things about it. Bloody hell, this sauce is killer!!!!! Smokey, slightly sweet, and HUGE Douglah flavours up front. It's hot, really hot, but so freakin' tasty you ignore your senses and just keep wanting more. The worst part about this sauce is the fact that it will run out so quick.....
I must also note that the postage cost was a small fortune. I know first hand how expensive it is to ship to the US, but for some reason it is more expensive to ship from the US to AUS. On a package such as this, postage really is a huge part of it and is often overlooked. I'm lost for words to express my gratitude, you went above and beyond mate. Thank you for your very generous gift, I simply can't thank you enough.
You rock Mike, you are the shining example of why PPATB.
SR.
WarrantMan
Extreme Member
Mike,
That sir is a class act! I tip my hat
That sir is a class act! I tip my hat
lol, Awesome! way to go 
CaneDog
Extreme Member
Shout out to Stettoman for the goodness USPS dropped off today. Was only expecting a few varieties. Should have known what was up when it arrived in a military grade padded envelop – I'd swear it was still room temperature inside that thing after 3 days in sub-freezing weather.
You the man Stetto! Can’t wait to get these in the dirt.
CD
You the man Stetto! Can’t wait to get these in the dirt.
CD
skullbiker
Extreme Member
I got a nice card in the mail yesterday. Wonderful Rocoto seeds and even some Smoked Serrano Powder to check out. BIG THANKS to GUATEMALAN INSANITY PEPPER.
