Buffalo Shrimp
1 lbs. of medium shrimp / w heads
Season to taste – Salt and Pepper
¼ cup of - House of CeCe’s – Original Hot Pepper Sauce
Canola Oil for cooking
3 cups of - House of CeCe’s Flour Mix Blend
1 cup of whole milk
1 egg
House of CeCe’s Flour Blends
1 cup all-purpose flour 1 cup self-rising flour
½ teaspoon black pepper
1 tablespoon – House of CeCe’s Kia Chicken Seasoning
Method of Production: In a large bowl mix together the ingredients with a fork/or whisk. Then place the flour blend in the freezer for an hour. Tip: freezing the flour helps crystalize the small gluten particular within the flour; moreover, help foods to become crispier when frying.
The sauce is now on kickstarter @ https://www.kickstarter.com/projects/1246614327/house-of-ceces-the-holy-grail-of-hot-pepper-sauce
1 lbs. of medium shrimp / w heads
Season to taste – Salt and Pepper
¼ cup of - House of CeCe’s – Original Hot Pepper Sauce
Canola Oil for cooking
3 cups of - House of CeCe’s Flour Mix Blend
1 cup of whole milk
1 egg
House of CeCe’s Flour Blends
1 cup all-purpose flour 1 cup self-rising flour
½ teaspoon black pepper
1 tablespoon – House of CeCe’s Kia Chicken Seasoning
Method of Production: In a large bowl mix together the ingredients with a fork/or whisk. Then place the flour blend in the freezer for an hour. Tip: freezing the flour helps crystalize the small gluten particular within the flour; moreover, help foods to become crispier when frying.
The sauce is now on kickstarter @ https://www.kickstarter.com/projects/1246614327/house-of-ceces-the-holy-grail-of-hot-pepper-sauce
