Jump to content

  •  

Photo

Nachos!


  • Please log in to reply
247 replies to this topic

#21 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 09 April 2014 - 09:45 PM

"steak meat" sounds good.


 


Fist my ass!!!!!!!!!!!!

 

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#22 JayT

JayT

    On Fire!

  • Extreme
  • 20,108 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 09 April 2014 - 09:50 PM

its grilled chopped sirloin with fried onions.



#23 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 09 April 2014 - 09:55 PM

hells yea! 

 

looks awesome J

This is going to be my favorite thread!


Edited by frydad4, 09 April 2014 - 09:55 PM.

 


Fist my ass!!!!!!!!!!!!

 

#24 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 10 April 2014 - 01:04 AM

Steak meat.

 

Say it out loud and proud.

 

Makes me giggle like a school girl.

 

Now I'm craving steak meat.

 

Can't seem to find any though.

 

Googled the animal steak.

 

Only got the finger.



#25 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 45,926 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 10 April 2014 - 01:07 AM

Steak meat... lol... remember when Jay made chicken fried chicken? :lol:



#26 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 10 April 2014 - 08:00 AM

Steak meat... lol... remember when Jay made chicken fried chicken? :lol:

 

I dunno' who started that dern description but I hate to say it.

 

Lot of joints in Texas and around the south have it listed on menu's like that.

 

Chicken Fried Chicken.

 

I guess because some folks don't know what fried chicken is.

 

I'm hungry and need a snack.

 

Maybe cheese refridgerated cheese on a cracker baked cracker.



#27 JayT

JayT

    On Fire!

  • Extreme
  • 20,108 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 10 April 2014 - 10:01 AM

Why you gotta get all racist.  Crackers love chicken too.



#28 sicman

sicman

    On Fire!

  • Members
  • PipPipPipPipPip
  • 24,384 posts
  • aka:siccy..aka papa sic..
  • Location:Dade City, FL

Posted 10 April 2014 - 10:10 AM

i started to post in the taco thread but my shells broke so i guess the pic would belong here. or do i need to start a taco salad thread :rofl:



#29 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 10 April 2014 - 11:06 AM

Why you gotta get all racist.  Crackers love chicken too.

 

I DO NOT love chicken!



#30 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 45,926 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 10 April 2014 - 11:40 AM

Is that queso cheese on that steak meat? :lol:



#31 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 10 April 2014 - 11:53 AM

Is that queso cheese on that steak meat? :lol:

 

Say it correctly or get outta' the parade!

 

Its cheese queso cheese.



#32 cypresshill1973

cypresshill1973

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,435 posts
  • Location:Argentina
  • (x1)

Posted 10 April 2014 - 12:56 PM

Mis nachos con salsa taquera 

 

2014-04-10%252014.33.41.jpg



#33 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 11 April 2014 - 08:12 AM

Nice CH.

 

I got some too.

 

Wanted nacho's.

 

Crap.

 

mrs. blues ate my stash of blue corn tortilla chips.

 

I adapted. Improvised. Overcame.

 

Frito's work guud!

 

Frito's, shredded cheddar, green onion, fresh jalopy wheels, yellow onion, picante sauce, sour cream and some leftover of unknown origin mixed chile powder. I know it has some t-scorp and possibly 3 other dried powders. 

 

Lit me up like a pinball machine on 220v.

 

IMG_6243_zpsb5330a12.jpg

 

Have mercy!

 

I dedicate this thumb ring selfie to the Bunny Commander Amish Hipster Overlord from PA.

 

IMG_6247_zps2badff31.jpg

 

Salute'!



#34 Penny

Penny

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,845 posts
  • Location:(Georgian Bay) Ontario, Canada

Posted 11 April 2014 - 12:20 PM

Those nacho's look pretty tasty Texas. ;) ....ok now I want some nachos!! :dance:



#35 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 11 April 2014 - 01:32 PM

Those nacho's look pretty tasty Texas. ;) ....ok now I want some nachos!! :dance:

 

I don't no anyone who doesn't love nacho's.

 

Just good food.

 

Next week I aim to make nacho's just like Ignacio Anaya made 'em.

 

Simple. 

 

Goodern' hell.

 

And chingon!



#36 JoynersHotPeppers

JoynersHotPeppers

    On Fire!

  • Members
  • PipPipPipPipPip
  • 17,859 posts

Posted 11 April 2014 - 02:21 PM

there steak meat nachos....

 

1382279_10201545879273225_319907858_n.jp


heatmadesimple.com
 
Instagram and Twitter @JoynerHotPepper


#37 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 45,926 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 11 April 2014 - 04:37 PM

Mmmm cow beef nacho tortilla chip nachos.

#38 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 12 April 2014 - 06:55 AM

Joyner always makes the bestest food and pics.

 

Waaaaay bettern' mine.

 

Bastige.



#39 Essegi

Essegi

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,778 posts
  • aka:SG
  • Location:Barbarano Vicentino
  • (x2)

Posted 12 April 2014 - 01:58 PM

Joyner is truly a master at all he makes!
Btw TB, your nachos looks excellent! I want that jalapeno rounds!

I'm not used to nachos but i must say i love them (btw, i repeat myself, grilled polenta remains are like grilles nachos dressed meat fat, too bad that it's a collateral thing and you have that in small quantities).

#40 texas blues

texas blues

    On Fire!

  • Extreme
  • 16,653 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 12 April 2014 - 02:56 PM

Joyner is truly a master at all he makes!
Btw TB, your nachos looks excellent! I want that jalapeno rounds!

I'm not used to nachos but i must say i love them (btw, i repeat myself, grilled polenta remains are like grilles nachos dressed meat fat, too bad that it's a collateral thing and you have that in small quantities).

 

Well then I reckon you need to make and post some Italian style nacho's using polenta.

 

I ain't a fan of polenta but cover it with cheese nacho style and other goodness and I just might want to eat it.






1 user(s) are reading this topic

0 members, 1 guests