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how long will it keep?

Hi guys/gals,

I must admit I am lazy and VERY impatient. The thought of waiting for a ferment makes me quiver. At this point in my life I want heat and I want it NOW.

Question= if I through a fist full of peppers and some vinegar, salt, maybe some fruit, into a blender and make about 2 cups of chunky sauce how long would it keep? Chances are I would tear it up in about a week anyway,but would it last a month or so?
 
I just made one.

About 1/2 cup red wine vinegar

About 1/4 cup lemon juice

About 1/2 cup water

One granny smith apple

One med size shallot

4 big garlic cloves

30 prik kee nu

10 serrano

1 can of jellied cranberry sauce

Into blender

Strained

YUM........think I'll marinade pork with it
 
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