With my limited experiences with the hotter Chinense varieties, I have come to hate the fruity, citrusy, limey, partly soapy flavour most Chinense varieties I have tried.
Adjumas on their own taste pretty disgusting, add to that the heat and it's a quite nauseating combo.
I tried dried ret superhots like 7 Pot Barrackpore, Trinidad Scorpion Butch T and Trinidad Moruga Scorpion and they also taste quite disgusting to me along with the superhotness they have.
However, in tasting Annuum varieties like the Jalapeño, Cayenne and the Bird's Eye, I have some to appreciate the taste palette they have to offer and for me they are how peppers should taste, complementary to an umami taste, harmonious with what people call hearty.
I have asked in the chat whether there are superhots that taste like Jalapeño, Cayenne or Bird's Eye and I was answered with chocolate and brown varieties.
Are they right?
Are there any superhots that taste like any of these afore mentioned Annuum varieties and what are they?
Edited by Bhut_Trolokia, 20 April 2014 - 05:38 PM.