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Easy Salsa


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#1 beerbreath81

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Posted 28 April 2014 - 07:50 AM

Tomatoes on sale at store and just recieved some yellow morugas from elcap1999, so thought it be a good time to replenish the salsa stock.

 

7-7.5 lbs of tomatoes (i used roma)--pulsed in food processor/or diced

1/4 cup salt

juice of 2 limes

1 red onion--diced

1 yellow onion---diced

5 pobalanos--seeded, stemed and diced

5 green bell peppers--seeded, stemed and diced

20 Jalapenos--seeded, stemed and diced

2 cans of corn (optional)

2 cans black beans (optional)

=PH of 3.6

 

 

Onions

1.jpg

 

Poblano and bell

2.jpg

 

jalapenos and corn

3.jpg

 

tomaotes pulsed in food processor/salt/lime

4.jpg

 

everybody in the pool

5.jpg

 

Heat salsa to boiling and kill the heat

 

In clean sanitized jars fill some heat of your choice....

mine: first three have one fresh yellow moruga each, then 1 dried red bhut, and 1 dried brown bhut.

6.jpg

 

Fill with salsa mixture and water bath accordingly

7.jpg

 

Finished will be chunky style salsa with some crunch

8.jpg

 

ENJOY!!!


Edited by beerbreath81, 06 June 2014 - 08:41 AM.


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#2 Rymerpt

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Posted 28 April 2014 - 08:39 AM

Yum!!!
THANK YOU JESUS. PEPPER PEOPLE ROCK!!!!

#3 compmodder26

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Posted 28 April 2014 - 08:40 AM

Growing my own tomatoes this year for this very purpose.  Gonna have to give your recipe a try!



#4 Hybrid Mode 01

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Posted 28 April 2014 - 08:41 AM

     Smart way to turn one batch into a bunch with different pepper flavors and heat levels. My wife will really appreciate this. (I will, too!) Thanks for posting.



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#5 Phil

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Posted 28 April 2014 - 09:03 AM

Looking good! I like the corn idea...may have to try it in my next salsa. I should have plenty of Romas soon, so I'll put them to work this way.


Now THAT'S what I call a Bloody Mary!!!


#6 savingprivaterye

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Posted 28 April 2014 - 09:19 AM

Tomatoes on sale at store and just recieved some yellow morugas from elcap1999, so thought it be a good time to replenish the salsa stock.

 

7-7.5 lbs of tomatoes (i used roma)--pulsed in food processor/or diced

1/4 cup salt

juice of 2 limes

1 red onion--diced

1 yellow onion---diced

5 pobalanos--seeded, stemed and diced

5 green bell peppers--seeded, stemed and diced

20 Jalapenos--seeded, stemed and diced

2 cans of corn (optional)

2 cans black beans (optional)

=PH of 3.6

 

 

Onions

attachicon.gif1.jpg

 

Poblano and bell

attachicon.gif2.jpg

 

jalapenos and corn

attachicon.gif3.jpg

 

tomaotes pulsed in food processor/salt/lime

attachicon.gif4.jpg

 

everybody in the pool

attachicon.gif5.jpg

 

Heat salsa to boiling and kill the heat

 

In clean sanitized jars fill some heat of your choice....

mine: first three have one yellow moruga each, then red bhut, and brown bhut.

attachicon.gif6.jpg

 

Fill with salsa mixture and water bath accordingly

attachicon.gif7.jpg

 

Finished will be chunky style salsa with some crunch

attachicon.gif8.jpg

 

ENJOY!!!

i like the knife :)


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#7 Phil

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Posted 28 April 2014 - 09:34 AM

Growing my own tomatoes this year for this very purpose.  Gonna have to give your recipe a try!

 

Ditto.... and cilantro


Edited by Buzz, 28 April 2014 - 09:34 AM.

Now THAT'S what I call a Bloody Mary!!!


#8 savingprivaterye

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Posted 28 April 2014 - 09:37 AM

 

Ditto.... and cilantro

mine is

cilantro

jalapeno

tomatoes

red onion

lime juice

salt pepper


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#9 Buzzman19

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Posted 28 April 2014 - 03:41 PM

Gonna give this recipe a try, looks great! 



#10 beerbreath81

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Posted 28 April 2014 - 03:57 PM

     Smart way to turn one batch into a bunch with different pepper flavors and heat levels. My wife will really appreciate this. (I will, too!) Thanks for posting.

My thinking exactly, and yes my wife likes it tomato sauce mild so removing the seeds from the jalapenos is a must for her

 

i like the knife :)

One of my favorites

 

 

Ditto.... and cilantro

I actually had a bunch of cilantro with plans to use but decided against it last minute. In hindsight i think adding a couple pinches to the jars like I did the peppers would have been the way to go.



#11 Phil

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Posted 28 April 2014 - 04:38 PM

I've learned that you have to be careful with fresh cilantro, or everything ends up tasting like soap! That stuff is powerful!


Now THAT'S what I call a Bloody Mary!!!


#12 savingprivaterye

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Posted 28 April 2014 - 08:09 PM

I've learned that you have to be careful with fresh cilantro, or everything ends up tasting like soap! That stuff is powerful!

chop it once :)


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#13 Penny

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Posted 29 April 2014 - 08:40 AM

Easy peasy, and a great recipe too. :dance:



#14 MeatHead1313

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Posted 29 April 2014 - 11:45 PM

Great recipe beerbreath! With the amount of tomato plants I have growing for my wife I need to find ways to use them, and this is a great way for some of them (with mild peppers for her though lol). Any idea on shelf life after water bath canning? 



#15 beerbreath81

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Posted 30 April 2014 - 07:50 AM

Great recipe beerbreath! With the amount of tomato plants I have growing for my wife I need to find ways to use them, and this is a great way for some of them (with mild peppers for her though lol). Any idea on shelf life after water bath canning? 

I'd say bout a year and a half...never lasts that long tho :D



#16 LUCKYDOG

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Posted 30 April 2014 - 08:44 AM

Nice !! I'll have to to give it a try 



#17 MeatHead1313

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Posted 30 April 2014 - 02:10 PM

I'd say bout a year and a half...never lasts that long tho :D

Sweet. Definitely going to have to try this for her when I get enough tomatoes. Thanks!



#18 Buzzman19

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Posted 05 May 2014 - 08:34 PM

I made this tonight and even the wife liked it!   I made a slight adjustment to recipe byroasting the jalapeno's on grill blackening them to add a little roasted flavor.  I also added some fresh cilantro and parsley as well.

 

Two thumbs up!   :cheers:



#19 pepperfever

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Posted 06 May 2014 - 06:51 AM

Input on cilantro: it sometimes gets nasty tasting if you put it in too soon or it cooks too much.  My choice is to leave it out when you are making the salsa and add some at serving time.


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#20 beerbreath81

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Posted 06 May 2014 - 07:46 AM

I made this tonight and even the wife liked it!   I made a slight adjustment to recipe byroasting the jalapeno's on grill blackening them to add a little roasted flavor.  I also added some fresh cilantro and parsley as well.

 

Two thumbs up!   :cheers:

Great Idea with the roasting!! Glad you both liked it. :dance:

 

It will get better with a little time in the jar too!!






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