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condiment Easy Salsa

Tomatoes on sale at store and just recieved some yellow morugas from elcap1999, so thought it be a good time to replenish the salsa stock.
 
7-7.5 lbs of tomatoes (i used roma)--pulsed in food processor/or diced
1/4 cup salt
juice of 2 limes
1 red onion--diced
1 yellow onion---diced
5 pobalanos--seeded, stemed and diced
5 green bell peppers--seeded, stemed and diced
20 Jalapenos--seeded, stemed and diced
2 cans of corn (optional)
2 cans black beans (optional)
=PH of 3.6
 
 
Onions
1.jpg

 
Poblano and bell
2.jpg

 
jalapenos and corn
3.jpg

 
tomaotes pulsed in food processor/salt/lime
4.jpg

 
everybody in the pool
5.jpg

 
Heat salsa to boiling and kill the heat
 
In clean sanitized jars fill some heat of your choice....
mine: first three have one fresh yellow moruga each, then 1 dried red bhut, and 1 dried brown bhut.
6.jpg

 
Fill with salsa mixture and water bath accordingly
7.jpg

 
Finished will be chunky style salsa with some crunch
8.jpg

 
ENJOY!!!
 
beerbreath81 said:
Tomatoes on sale at store and just recieved some yellow morugas from elcap1999, so thought it be a good time to replenish the salsa stock.
 
7-7.5 lbs of tomatoes (i used roma)--pulsed in food processor/or diced
1/4 cup salt
juice of 2 limes
1 red onion--diced
1 yellow onion---diced
5 pobalanos--seeded, stemed and diced
5 green bell peppers--seeded, stemed and diced
20 Jalapenos--seeded, stemed and diced
2 cans of corn (optional)
2 cans black beans (optional)
=PH of 3.6
 
 
Onions
attachicon.gif
1.jpg
 
Poblano and bell
attachicon.gif
2.jpg
 
jalapenos and corn
attachicon.gif
3.jpg
 
tomaotes pulsed in food processor/salt/lime
attachicon.gif
4.jpg
 
everybody in the pool
attachicon.gif
5.jpg
 
Heat salsa to boiling and kill the heat
 
In clean sanitized jars fill some heat of your choice....
mine: first three have one yellow moruga each, then red bhut, and brown bhut.
attachicon.gif
6.jpg
 
Fill with salsa mixture and water bath accordingly
attachicon.gif
7.jpg
 
Finished will be chunky style salsa with some crunch
attachicon.gif
8.jpg
 
ENJOY!!!
i like the knife :)
 
dash 2 said:
     Smart way to turn one batch into a bunch with different pepper flavors and heat levels. My wife will really appreciate this. (I will, too!) Thanks for posting.
My thinking exactly, and yes my wife likes it tomato sauce mild so removing the seeds from the jalapenos is a must for her
 
savingprivaterye said:
i like the knife :)
One of my favorites
 
Buzz said:
 
Ditto.... and cilantro
I actually had a bunch of cilantro with plans to use but decided against it last minute. In hindsight i think adding a couple pinches to the jars like I did the peppers would have been the way to go.
 
Great recipe beerbreath! With the amount of tomato plants I have growing for my wife I need to find ways to use them, and this is a great way for some of them (with mild peppers for her though lol). Any idea on shelf life after water bath canning? 
 
MeatHead1313 said:
Great recipe beerbreath! With the amount of tomato plants I have growing for my wife I need to find ways to use them, and this is a great way for some of them (with mild peppers for her though lol). Any idea on shelf life after water bath canning? 
I'd say bout a year and a half...never lasts that long tho :D
 
I made this tonight and even the wife liked it!   I made a slight adjustment to recipe byroasting the jalapeno's on grill blackening them to add a little roasted flavor.  I also added some fresh cilantro and parsley as well.
 
Two thumbs up!   :cheers:
 
Buzzman19 said:
I made this tonight and even the wife liked it!   I made a slight adjustment to recipe byroasting the jalapeno's on grill blackening them to add a little roasted flavor.  I also added some fresh cilantro and parsley as well.
 
Two thumbs up!   :cheers:
Great Idea with the roasting!! Glad you both liked it. :dance:
 
It will get better with a little time in the jar too!!
 
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