I'm bumping this because the base recipe really is fantastic. The ratios of tomatoes/onion/peppers is perfect and it's become my go to recipe. Family always ask me to bring it to our summer gatherings (and follow the request with a plea to keep the heat level down lol) and I usually make 2-3 batches for myself through the summer and freeze to enjoy throughout the year.
Thanks Dru, glad to hear that your enjoying it. This has been our go to recipe for quite some time. Its a good base recipe that has so many different posiblities. Getting the heat level just right can be a bit of a challenge tho, specially when dealling with the supers. The ones with dried chilis came out pretty good but the ones with fresh morugas brought the pain. In hindsight I think a sliver or two in each jar would have been about right heat level.