Following the fantastic work they do with smoking. I have made a modest smoker. In principle to try. I only used parts available in the garage. After reading about its operation, I made a device that uses the same basic principle.
Then build one bigger and better equipped.
Now cook fish and steaks with excellent results. Now it's time to tame the technique and then build a smoker accordingly ...
Now I go for two pieces of steaks. New York Strip 2" tall (so they call in the U.S.), this cut here is "bife de chorizo".
My idea is to start now (3pm) and smoked for 4 hours.at 180ºF. Then will be cooking on grill or smoker is ready from?
Then build one bigger and better equipped.
Now cook fish and steaks with excellent results. Now it's time to tame the technique and then build a smoker accordingly ...
Now I go for two pieces of steaks. New York Strip 2" tall (so they call in the U.S.), this cut here is "bife de chorizo".
My idea is to start now (3pm) and smoked for 4 hours.at 180ºF. Then will be cooking on grill or smoker is ready from?