Favorite Pickling Chiles?
- Thread starter Roguejim
- Start date
any good marinating juice recipe vinegary taste but not too acid if possible...
basically something similar to stuff sold in grocery
basically something similar to stuff sold in grocery
when it comes to pickling, i vote for C. Annuums, they are all great for that.
i pickled some yellow rocotos while back, they were great, thick walled, remained crunchy, had a hit of tropical taste, and not extremely hot.
also, i did try some super hot C.Chinense, it was a mistake, the strong aroma is too much, it overpowers the other ingredients and spices added to the pickling mix,
the C. Frutescens are also good for picking, but i personally found them too acidic and sharp.
i pickled some yellow rocotos while back, they were great, thick walled, remained crunchy, had a hit of tropical taste, and not extremely hot.
also, i did try some super hot C.Chinense, it was a mistake, the strong aroma is too much, it overpowers the other ingredients and spices added to the pickling mix,
the C. Frutescens are also good for picking, but i personally found them too acidic and sharp.
every annum i've grown is great for pickling .. especially love last season's batch of cayenne, bulgarian carrot and goats weed ..
I always add just a little garlic and whole black pepper grains to the mix for aroma ... beside water, vinegar, salt and some sugar
they're delicious and keep a lot of burn in them ... I don't know about the chinense's ... maybe I'll try to pickle some this year if anyone has a good recipe
I always add just a little garlic and whole black pepper grains to the mix for aroma ... beside water, vinegar, salt and some sugar
they're delicious and keep a lot of burn in them ... I don't know about the chinense's ... maybe I'll try to pickle some this year if anyone has a good recipe
banana peppers with a superhot added, and last year brazilian starfish and pumpkins I found were really good picked green and pickled.
It's really up to how you like them
Many prefer to cut the pods to the flavor is stronger, others like to pickle who pods
Many prefer to cut the pods to the flavor is stronger, others like to pickle who pods
yeah roguejim but me i was asking in my reply if anyone here has some good brine recipe to share with me ?
Tabasco. Pick em when they are orange and use a brine with a little dose of sugar. So good.
Pepperoncini is a big weakness for me. Not hot but damn I love that flavor!