Garlic chilli philly dip

lancecook

• Jun 11, 2014

• #2

Thanks heaps guys for  the awesome tips and help, couldn't have done it with out you all.    Much appreciated ( NOTE SARCASIM )......

 

oldsalty

• Sep 21, 2014

• #3

Hi lancecook didn't see your message till today, sounds good maybe some shrimp,crab,cilantro and scallion I'd be happy to tuck into that. If y'all make it let me know.

 

geeme

• Sep 21, 2014

• #4

Hmm…. sorry I didn't see this sooner! Agree - it seems to need some herb, and cilantro is a good choice, IMO. Maybe some lemongrass, too. Try a touch of mustard powder - I've been finding lately it's more versatile than I used to think of it. Possibly some allspice.
 
Yeah, so now it's a few months later, so I assume you found some good use for all that stuff already. Sometimes threads get buried like this - don't take it personally, please!

 

pepperguy1

• Sep 23, 2014

• #5

So,how did it turn out?

 

frydad4

• Sep 23, 2014

• #6

I'd leave out the fish sauce and ginger.
And only a few drops of the lime. 
Mix the rest, and add just a dash of worcestershire and some dill. Salt and pepper as necessary.
Maybe put it in a shallow pan and bake it for a little while after you mix it up. 
Dip crusty bread cubes in it.