Review of Smoked Chocolate Scorpion Puree from Palmer's Peppers

Helvete

• Jun 22, 2014

• #1

Ok, here it is!  It's a double review so if you stick around for the whole vid you also see a quick review of candied jalapenos!
Enjoy!  Thanks again to buddy for allowing us the opportunity to win these products!
 
http://youtu.be/tJKzO34BGYY

 

sicman

• Jun 22, 2014

• #2

what id tell you about them candied jalapenos.  you will be lucky if they make it threw the day.

 

hogleg

• Jun 22, 2014

• #3

Good job IKF. them candied peno's look like a must try

 

SmokenFire

Staff Member

Moderator

Business Member

• Jun 22, 2014

• #4

great review!

 

oCaveman

• Jun 22, 2014

• #5

Oh ya... Busted out the tablespoon.    Nice review.

 

beerbreath81

• Jun 22, 2014

• #6

Great review looks like some killer products!

 

buddy

• Jun 22, 2014

• #7

Thanks for the review.  It's all hobby type stuff - hope that you enjoy the rest of the package.

 

sicman

• Jun 22, 2014

• #8

buddy said:

Thanks for the review.  It's all hobby type stuff - hope that you enjoy the rest of the package.

Click to expand...

your taco sauce,candied jalapenos, and mustard could be bought out by "heinz" they are so good and customer friendly.

 

Helvete

• Jun 22, 2014

• #9

buddy said:

Thanks for the review.  It's all hobby type stuff - hope that you enjoy the rest of the package.

Click to expand...

Thanks for the awesomesauce!
What was a hobby for me last season is turning into a farming venture for me this season, I've already got takers of local BBQ, Mexican, Asian, and Italian restaurants for some fresh peppers when those are ready.  I'm set up to grow year round right now with my indoors aquaponics and hydroponics as long as I can keep them aphid free...I will probably shorten my variety list next year and focus on bulk of a few specific types that the restaurants are asking about like white habs, thais, ghosts, and scorpions.(I say that now but I already have 80 varieties in my seed library XD)
 
I think what I'm mostly after is just some supplemental income even though I'd love to do it full time.
 
As far as my own sauces etc. that's more of a hobby but I've been selling to the guys at work and it sells out the day after I make it. .
 
Farmer's market day should be interesting too, like a lot of rural areas I'm not expecting to get a lot of takers for the supers but I may be a little surprised.