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The Spicy Meatless Thread... (ya I went there)


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#41 Weed

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Posted 26 June 2014 - 10:27 AM

 

I believe that the premise of this thread was not to be vegan, just to talk about meatless spicy dishes.  The above protein powder was indeed meatless, as meat is generally thought of as animal muscle tissue.  I don't know of anyone who seriously calls "milk" meat.  Animal product, yes. 

 

If this is all just teasing with a wink and a nod, then carry on.  If there is anybody seriously trying to argue about validity of posts . . . they need to step off.

 

You forgot the eggs. Those are meat.


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#42 texas blues

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Posted 26 June 2014 - 10:29 AM



 

 

I'm still waiting for the meatless part of this thread.

 

How about this.

 

Bigass kale salad burrito.

 

IMG_6519_zpsc93bcbfa.jpg

 

IMG_6524_zps2f254bec.jpg



#43 Weed

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Posted 26 June 2014 - 10:34 AM

 

How about this.

 

 

Thumb rings are pretty hippy. I think Nova was right.


What's the white stuff that looks like chicken?


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#44 texas blues

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Posted 26 June 2014 - 10:43 AM

Huh?

 

Chicken?

 

What chicken?

 

Hippies have only been around since the 60's.

 

Folks have been wearin' thumb rings for a couple thousand years.



#45 Weed

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Posted 26 June 2014 - 11:09 AM

I guess its mushrooms.

 

The word hippy may have just appeared in the 50s or 60's. Hippies themselves have been around since time began.


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#46 JayT

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Posted 26 June 2014 - 04:26 PM

Wasn't Jesus a hippy?

#47 texas blues

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Posted 26 June 2014 - 05:12 PM

Wasn't Jesus a hippy?

 

Jesus was a carpenter.

 

And a fisherman.

 

And my hero.



#48 Weed

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Posted 26 June 2014 - 05:26 PM

Ya but he was a hippy too.


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#49 geeme

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Posted 26 June 2014 - 09:51 PM

Rawk, great thread!

 

Plus, talk about unfertilized eggs as being "meat" is so amusing. Carry on!


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#50 SavinaRed

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Posted 26 June 2014 - 10:12 PM

Spicy meatless cheese omelette this morning with Joyners Caribbean Blend. It was very spicy as I over did it with the powder but still delicious. 



#51 Weed

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Posted 26 June 2014 - 10:19 PM

Rawk, great thread!

 

Plus, talk about unfertilized eggs as being "meat" is so amusing. Carry on!

 

So its a vegetable?


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#52 chsy83

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Posted 27 June 2014 - 11:06 AM

 
So its a vegetable?


Only two options?

#53 geeme

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Posted 28 June 2014 - 09:10 AM

 

So its a vegetable?

 

Is pollen a vegetable?


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#54 The Hot Pepper

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Posted 28 June 2014 - 01:50 PM

Is trolling really needed in something that is supposed to be fun?



#55 Pepperjack91

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Posted 28 June 2014 - 09:04 PM

It's a very large, very tasty cell. Carry on.


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#56 Weed

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Posted 29 June 2014 - 08:14 AM

I guess the DNA of an egg changes from vegetable to animal once it get fertilized.


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#57 texas blues

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Posted 29 June 2014 - 08:24 AM

Less talky & more posty!

 

Red quinoa, olive earl, garlic, onion, jalapeno, tomato, sea salt and fresh cracked black pepper.

 

IMG_6739_zpseb0a7550.jpg

 

I gave it a little splooge of HBD's 1498 Cauterizer.

 

Pretty dang killer.

 

This was supper.

 

IMG_6741_zps12769dc8.jpg

 

Salute'!



#58 geeme

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Posted 29 June 2014 - 08:30 AM

That kind of makes me think it has a spaghetti sauce type of flavor - does it? Also makes me think of grits, from a texture perspective, but with oozy bits (tomato) as well. How'd it taste?


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#59 texas blues

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Posted 29 June 2014 - 08:46 AM

That kind of makes me think it has a spaghetti sauce type of flavor - does it? Also makes me think of grits, from a texture perspective, but with oozy bits (tomato) as well. How'd it taste?

 

It was pretty dang good. 

 

The quinoa reminds me of a nutty flavored wild rice only really small. 

 

This one I think it to be more like a simple paella with tomato in it.

 

Its rather heavy but with loads of fiber and a good source of protein.

 

I would recommend this to anyone interested in weight loss and cleaning up their cholesterol.



#60 Weed

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Posted 29 June 2014 - 01:27 PM

Less talky & more posty!

 

Red quinoa, olive earl, garlic, onion, jalapeno, tomato, sea salt and fresh cracked black pepper.

 

IMG_6739_zpseb0a7550.jpg

 

I gave it a little splooge of HBD's 1498 Cauterizer.

 

Pretty dang killer.

 

Looks pretty awesome simmering in that cast iron.

 

Edit: also, how do you season your cast iron? I hear bacon grease is the best, but I haven't tried it yet. I'm only asking because of how good that pan looks.


Edited by mx5inpa, 29 June 2014 - 01:31 PM.

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