fermenting Carrots Carrots (maybe to many in ferment)

PrimeTime

• Jul 18, 2014

• #2

You can split it into any number of batches when you go to process it and use a smaller portion of the carrot mash with other ingredients or other mashes.

 

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Koreansoul

• Jul 18, 2014

• #3

Prime time, thank you for the response! That's what I was thinking. I just made a new mash without carrots in it since I had a ton of reapers left over. 

 

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Emmeriaa

• Jul 19, 2014

• #4

You could also use it as a portion for hot processed sauces. Would add a lot of dimension to otherwise "ordinary" sauce

 

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hoibot

• Jul 19, 2014

• #5

what was the proportion of carrot in the recipe?

 

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