I went to the local Farmer's Market and scored 2 very ripe mangoes, plus 2 very ripe peaches for $1. I had noticed a few pods ripening in the garden earlier, so, this is what I came up with. It's not a scorcher, but, a very pleasant warmer. I'll have to try it again after it chills.
THE PLAYERS:
1 SB7J, roasted
1 Caribbean red Habanero, roasted
1 Red Scorpion Tongue, roasted
2 mangoes
2 peaches, roasted
2 TBLS honey
2 TBLS lime juice
1/2 tsp salt
The fruit.
Fresh picked pods.
Peaches, pan roasting. Mangoes were put straight into the blender, un-roasted.
Pods a'roastin'.
Ready to blend in the pods. I blended the fruit, honey, salt, and lime juice first, and taste tested it before adding the pods.
BANG!
I think I'm going to slather a BBQ-ed chicken sandwich with this sauce for dinner.
THE PLAYERS:
1 SB7J, roasted
1 Caribbean red Habanero, roasted
1 Red Scorpion Tongue, roasted
2 mangoes
2 peaches, roasted
2 TBLS honey
2 TBLS lime juice
1/2 tsp salt
The fruit.
Fresh picked pods.
Peaches, pan roasting. Mangoes were put straight into the blender, un-roasted.
Pods a'roastin'.
Ready to blend in the pods. I blended the fruit, honey, salt, and lime juice first, and taste tested it before adding the pods.
BANG!
I think I'm going to slather a BBQ-ed chicken sandwich with this sauce for dinner.