Grab a jar of Claussen Hot Spicy Pickles (refridgerator section) and add a sliced super hot of your choice. Makes a good pickle an amazing pickle! (Not for the lightweights at yur cookout)
Claussen pickles
- Thread starter Valleyman
- Start date
That is for more than a nice kick....SavinaRed said:
I'm pickling a few batches of mixed cucumbers sliced, whole garlic cloves, small carrots and sliced jalepenos and serrano peppers. They are all just about in equal amounts. Its my first time pickling anything. I started them on Dec 10th. I'll try one of each vegetable next week to see how they taste.JoynersHotPeppers said:
I might buy a jar and throw in one of my ripe Caribbean Reds for some kick. Should I cut the peppers in half ?
I put a few slits only.SavinaRed said:
After the pickles are all gone,drop some boiled eggs in there. 
Well it's a retail product so not really critiquing anyone. Like Coke v. Pepsi. I love dem pickles. You should try them. They have them at the major chains.
Ba-Tampte are better.
http://batamptepickle.com/
And no vinegar in their real brine pickles.
BT half-sour pickles are tasty w/ cold cuts ...
Definitely a more challenging taste for many, though ...
http://batamptepickle.com/
And no vinegar in their real brine pickles.
BT half-sour pickles are tasty w/ cold cuts ...
Definitely a more challenging taste for many, though ...
The half sours are awesome!!!
just love pickles, grew some dark brown cucumbers that made the best pickles, Armenian cucumbers rock in the pickle dept. All these sound wonderful, they don't have that Ba tampte here in Indiana, bet it's good though. Claussen juiced up with extra stuff is divine, have some in the frig, gonna go get some!
I wonder how a chipotle would taste in the brine... that smoky flavor could be awesome. Pickles and smoky food go together.
