So my only real experience with these peppers is a single pepper that a member here sent me that sat in a box for a week before I was able to munch. It was still amazing. Any ideas on using these? I'm right on the edge of having a ton of them. I was going to make a puree but any other ideas? tonight I am making a pizza with sliced manzano,walla walla's and fresh garlic. Thanks for any ideas
Talk to be about cooking with Manzano's
- Thread starter FreeportBum
- Start date
Those can be good in a salsa.
And for dang sure, I'd stuff a bunch of em' for poppers.
Here's a notion.
Saute' some up with onions and a shit-ton(official SoFlo measurement) of garlic and olive oil.
Load that up into some large ramekins.
Whip a couple eggs with some cream and toss in some shredded cheddar or blue cheese crumbles.
Pour that into the ramekin's and mix it about and then bake @350 for 15-20 minutes.
Let that sheeit cool a bit after you take it out of teh oven.
Crack a hosky & eat it like a pimp.
Diamond in the back.
Sunroof top.
Diggin' the scene with a gangsta' lean.
And for dang sure, I'd stuff a bunch of em' for poppers.
Here's a notion.
Saute' some up with onions and a shit-ton(official SoFlo measurement) of garlic and olive oil.
Load that up into some large ramekins.
Whip a couple eggs with some cream and toss in some shredded cheddar or blue cheese crumbles.
Pour that into the ramekin's and mix it about and then bake @350 for 15-20 minutes.
Let that sheeit cool a bit after you take it out of teh oven.
Crack a hosky & eat it like a pimp.
Diamond in the back.
Sunroof top.
Diggin' the scene with a gangsta' lean.
Thanks TB I will give that one a try.
Must not be very many folks that cook with manzano's here 
i make sauce with them.. in fact i did one about an hour ago.. manzano and mango... perfect for hot wing sauce
I have a jar of red Manzano's i need to use up and hoping for some suggestions outside a salad ingredient. Once i open the jar, i know there is going to be a certain time frame they need to be used up in.
Ive never cooked with pickled chillies.... would they be suitable say thrown into a pasta sauce or similar?
Ive never cooked with pickled chillies.... would they be suitable say thrown into a pasta sauce or similar?