So I grew a bunch of peppers and wanted to make hot sauce Turns out to be a bit harder than I thought!!! I start my ferment with 2 and a half pounds of peppers I grew in my garden, Everything is great lol 6th day I grew a nice film of Kahm yeast and decided to pull it and save what I could.
Started with-
1-Took my mash put it in a blender was 6 cups
2- Added 4 cloves garlic 1/4 carrot and a 1/4 onion and a half TBS of salt
3- Blended it all together blended the crap out of it
4-Boiled it for 25 min
5- Strained it with a grape press ended up with 4 cups of juice
6 - added the juice of one lime and and a bit over a half cup of apple cider vinegar
tasted ok but needed something
8- Added 2 TBS of brown sugar
Now it's not bad taste like a roasted Tabasco with a bit more kick cant wait for it to age a few weeks.
Ended with---Yep that's all I got
Started with-
1-Took my mash put it in a blender was 6 cups
2- Added 4 cloves garlic 1/4 carrot and a 1/4 onion and a half TBS of salt
3- Blended it all together blended the crap out of it
4-Boiled it for 25 min
5- Strained it with a grape press ended up with 4 cups of juice
6 - added the juice of one lime and and a bit over a half cup of apple cider vinegar
tasted ok but needed something
8- Added 2 TBS of brown sugar
Now it's not bad taste like a roasted Tabasco with a bit more kick cant wait for it to age a few weeks.
Ended with---Yep that's all I got
