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What are these?

I picked these up at the Farmers Market this weekend. I was told they were habaneros, but I just wanted to make sure before I started cutting them up for the jelly I'm making. 
 
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The one on the left is a "hybrid" Habanero from a "high-yield" plant.  I know because I'm growing them this year - I've got a gallon size ZipLoc bag full in the freezer already.  Supposedly, the plants were to grow boatloads of Habanero's but they really haven't - in fact, my regualr Habanero plants are providing about twice as many peppers as the high-yield (go figure).  The heat level is about the same as a regular Habanero, so they're interchangeable.
 
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